Soups & Stews
2 packages Lipton Chicken Noodle Soup
6 cups water
Cook until noodles are tender.
2 cups flour
Enough milk to make dough sticky.
Break off small pieces of dough into soup. Cook until tender.
1 cup milk
6 slices Velveeta cheese. Stir until melted.
Lori Steedsman, West Fargo
WILD RICE SOUP
1/2 cup butter
1 cup flour
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