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KNOEPHLA SOUP

Soup:

2 packages Lipton Chicken Noodle Soup

6 cups water

Cook until noodles are tender.

Dough:

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2 cups flour

2 eggs

Enough milk to make dough sticky.

Break off small pieces of dough into soup. Cook until tender.

Add:

1 cup milk

6 slices Velveeta cheese. Stir until melted.

Lori Steedsman, West Fargo

WILD RICE SOUP

1/2 cup butter

1 cup flour

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