ST. LOUIS GOOEY BUTTER CAKE
1 box pound cake mix
1/2 cup butter, softened
Mix above ingredients and press into a greased 9"x13" pan.
8 ounce package cream cheese, softened
4 cups powdered sugar
… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Fargo Pioneer subscriber. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.