Sweet but tart, rhubarb makes perfect summer desserts
Rhubarb is in its prime, and plump and plentiful for the picking with all the recent moisture. And most, with a liking for sweets, will admit that there is nothing better than a fresh dessert made from the tart fruit-like plant that in actuality was considered a vegetable until the 1940s, when it was reclassified as a fruit since that was the way it had been considered and eaten.
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