SWEETENED WHIPPED CREAM "CRÈME CHANTILLY"
1 cup heavy whipping cream
2 - 4 tbsp. confectioner's sugar (depends on desired sweetness)
1 tsp. Watkins Double Strength Vanilla
Chill bowls and beaters. Beat the cream in the chilled bowl until it thickens. Add the confectioner's sugar and vanilla. Beat until stiff. Makes 2 cups.
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