Weather Forecast


A variation for peach cobbler recipe using fresh fruit

Email News Alerts

I don't often gap things out.

In last week's Eating Well, I intended to include a separate recipe for the peach cobbler using fresh instead of canned peaches.


Consequently, I started writing my column with that purpose in mind, but decided later not to confuse the issue by offering both, so backed off from that notion.

However, I failed to omit the wording that said (or use fresh if available, see note).

Are you a newspaper subscriber but you don't have a Digital Access account yet?

You will need your subscription account number and phone number. Not sure if you have an account? Email us at and we can help you.