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WARM BANANA DESSERT TOPPING

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1 tbsp. butter

2 tbsp. brown sugar

1 tsp. vanilla extract

2 tbsp. shredded coconut

1 medium bananas, sliced

1 tbsp. almonds, sliced (optional)

Melt butter over medium heat in a small pan. Stir in brown sugar and vanilla and cook over medium heat briefly until well blended. Add coconut and bananas and cook an additional 1 - 2 minutes, until bananas are coated. Add sliced almonds and pour over vanilla ice cream. Makes 2 servings.

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