2 tbsps. cooking oil (part butter optional)
1 large onion, diced
1 1/2 to 2 pounds cubed beef, chicken, or pheasant
1 tbsp. paprika
1 1/2 tbsps. salt
2 quarts hot water
… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Fargo Pioneer subscriber. Not sure if you have an account? Email us at email@example.com and we can help you.