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WON TONS

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1 pound hamburger

1 small onion, chopped

1 egg

1 - 7 ounce can water chestnuts, chopped fine

Salt and pepper, to taste

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1/2 tsp. MSG

1 package won ton skins

Mix all ingredients well, except for won ton skins. Place 1 tsp. mixture in center of each won ton skin and fold to form a triangle. Moisten edge of won ton skin with water to seal. Deep fry in hot oil until golden brown.

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