Published November 18, 2010, 03:49 PM
NEVER FAIL DUMPLINGS
By: Judy Cofell, West Fargo, Treats, Treasures & Traditions Cookbook
1 egg, beaten
1/2 cup milk
2/3 tsp. salt
1 cup flour
3 tsp. baking powder
2 tsp. cornstarch
Mix egg and milk. Combine all dry ingredients; add to beaten egg and milk. Drop by small spoonfuls into liquid. Cook 15 to 20 minutes. Do not lift lid.
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