Eating Well: Dips perfect Super bowl Sunday munch food

Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer route is a good way to go.

• Buffalo chicken dip

Eating Well: Delicious dishes offer variety for any dining occasion

Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking at the top of that list.

• Pumpkin and raisin spice muffins

Eating Well: Easiest route to go for holiday brunch

Holiday brunch time should be easy and relaxing and no two recipes fit the bill better in this regard than my favorite Egg and Hash Brand Casserole, paired with the ever-popular Monkey Bread.

• Eggbake

Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings

As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure.

• Spritz cookies

Eating Well: Days of Desserts features best of holiday goodies

This holiday season we thought we’d spread this sharing just a bit further by also including the recipes on page as a little gift from our staff to all of you.

Eating Well: Coconut takes center stage for holiday treats

• Magic bars

Eating Well: Deliciously simple quick breads

Quick bread is just what its name implies – bread that is quick to make because it doesn’t require kneading or rising time. That’s because the leavener in such a bread is usually baking powder or baking soda, which, when combined with moisture, starts the rising process immediately.

• Pistachio bread

Eating Well: Holiday time almost here ­­— bring on the desserts

Thanksgiving is just around the corner, soon followed by Christmas and New Years.

• Eclair Cake

Focaccia: deliciously versatile Italian flatbread

With the flatbread craze upon us at most of the fast food restaurants I decided to feature a versatile delicious recipe easy to make at home.

• Focaccia

Eating Well: Taco Bake deliciously easy pasta variation

Pasta is always such a filling and satisfying evening meal. I ran across this recipe a few weeks ago and was anxious to try it. As a big fan of hard shell tacos I thought this could indeed be a pleasant variation and a great way to stretch a pound of ground beef.

Eating Well: Yummy caramel corn favorite autumn snack

This time of the year I start craving caramel corn, the ooey-gooey soft and chewy kind that literally melts in your mouth.

• Caramel corn

Eating Well: Cooler temperatures means soup’s on

With the cooler temperatures and stronger winds upon us, I’ve heard a lot of friends say wouldn’t some homemade soup be good?

• Soup

Eating Well: Coffee-infused cake perfect anytime pairing

Coffee cake is a flexible term in that the traditional treat is always a hit no matter what time of day you serve the sweet, savory concoction.

• Coffee cake

Eating Well: Baked to perfection - savory cheese bread, warm lemon cake

I have a huge folder of new recipes I’ve clipped from various magazines and other print sources that I turned to this weekend in a quest to come up with “something a little more out of the ordinary” to serve at mealtime.

• Lemon Cake

Eating Well: Yummy pumpkin dessert melt-in-your-mouth good

It’s almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone’s favorite ingredient – pumpkin.

• Pumpkin bar