RECIPES
How to Make Apple Pie with Absolutely No Apples Whatsoever
When apples are in short supply and the demand for apple pie remains high, you might be gratified to know that you can still bake an apple pie. Without any actual apples. To be clear, no apples are i...
Posted on 10/13/11 at 5:00 PM
Day 10: Homemade Kit Kat Bars
By Tyler Shoberg, Sports Editor , December 10, 2011
Day 9: Bread Pudding
By Will Foss, Account Executive , December 09, 2011
Day 8: Holiday Peppermint Bark
By Jamie Grant, Graphic Designer , December 08, 2011
Day 7: Pecan Pie Bars
By Tyler Shoberg, Sports Editor , December 07, 2011
Eating Well: Days of Desserts features best of holiday goodies
This holiday season we thought we’d spread this sharing just a bit further by also including the recipes on page as a little gift from our staff to all of you.By Karen Huber , December 07, 2011
Day 6: Cheesecake Factory Pumpkin Cheesecake
By Jamie Grant, Graphic Designer , December 06, 2011
Day 5: Butter Brickle Dessert
The holiday season is upon us and the staff at the West Fargo Pioneer have gathered together a little gift from us to all of you, 12 Days of Desserts! Today through December 12th we will be featuring a favorite, traditional or seasonal dessert from one of our staff members. We hope you enjoy these recipes as much as we do. Happy Holidays from the West Fargo Pioneer staff!By Will Foss, Account Executive , December 05, 2011
Day 4: Cake Batter Rice Krispie Treats
By Tyler Shoberg, Sports Editor , December 04, 2011
Day 2: Oreo Cookie Balls
By Carrie Snyder, Photographer/Layout Design , December 02, 2011
Day 1: White-Chocolate Cherry Shortbread
By Jamie Grant, Graphic Designer , December 01, 2011
Eating Well: Coconut takes center stage for holiday treats
By Karen Huber , November 30, 2011
Eating Well: Deliciously simple quick breads
By Karen Huber , November 23, 2011
Eating Well: Holiday time almost here — bring on the desserts
By Karen Huber , November 16, 2011
Focaccia: deliciously versatile Italian flatbread
By Karen Huber , November 09, 2011
Eating Well: Taco Bake deliciously easy pasta variation
Pasta is always such a filling and satisfying evening meal. I ran across this recipe a few weeks ago and was anxious to try it. As a big fan of hard shell tacos I thought this could indeed be a pleasant variation and a great way to stretch a pound of ground beef.By Karen Huber , November 02, 2011
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
