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Enjoying Dr. Seuss
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City to conduct siren testing Wednesday
Expansion blueprint proceeding for city hall, police department complex
Driver killed after train, pickup collide west of West Fargo
West Fargo students place at speech tournament
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corrections
education
politics
business
Olson taking over West Funeral Home
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Nitschke opens carpet cleaning business
Moore Engineering adds to staff in West Fargo, Minot offices.
De Vries receivesfinancial planner certification
Schulz honored as certified fair executive
opinion
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Letter: Get to know candidates beyond party affiliation
Omdahl: Governor Guy sealed the two-party system
Reitan: Trash talking, ordinances define requirements
Huber: Postal collection strives to stamp out hunger
Huber: A little recognition goes a long way
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Lloyd Ohmdahl
obituaries
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Harvey J. Ausk (July 13, 1930 - Jan. 14, 2013)
Donald Kirchoffner (Sept. 20, 1944 - Jan. 9, 2013)
Doris Stockburge
Richard W. Jacob
Gary J. Sandvig (Jan. 23, 1937 - Jan. 13, 2013)
community
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Lauritsen: First concert experience proved to be perfect family outing
Three Rivers Garden Club to meet
Harwood Legion selects Boys State candidates
St. Andrew hosts Vacation Bible School
Bike, kite day at Rendezvous Park
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sports
Stein, Freden take first at WF Invite: Team takes second overall
Headlines
Girls first, boys fourth at East-West Classic
Girls first, boys fourth at East-West Classic
Golfers take sixth in Devils Lake
Defending champs continue to roll
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Packers
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outdoors
Flight lines: Look-alike ducks present difficult, though not impossible, challenge.
Headlines
Will it stay or will it go? The curious migration of robins
Author finds species at heart of controversy
Savor being outdoors even when the weather is sour
Northern visitors spice up an otherwise bland season
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flight lines
features
Making Memories: Prom 2013
Headlines
District celebrates 'New Neighbor Night'
The value of trees in energy conservation
Eating Well: Delicious, simple mealtime goodness
Yummy, moist raisin bread perfect anytime treat
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eating well
home & garden
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eating well
Eating Well: Apple concoction simple but pleasantly tasteful
I am a huge fan of "The Pioneer Woman" a show that airs weekly on the Food Network featuring Ree Drummond who gave up her city life for a new...
eating well
Wed, Aug 29, 2012 - 12:00am
Eating Well: Ripe garden tomatoes go into tasty salsa
Garden tomatoes will be ripe and plentiful the next week or two resulting in way too many to simply eat. On that note, I've had a few individuals inquire about...
eating well / community
Wed, Aug 08, 2012 - 8:40am
Caramel apple crisp out of this world good
My favorite sister-in-law is the queen of desserts. Ask her to bring a special dish for a potluck gathering and it will nine times out of ten be one of...
eating well / community
Wed, Jul 25, 2012 - 12:00am
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave of rhubarb...
eating well / community
Wed, Jul 11, 2012 - 9:14am
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne Snyder of Fargo. Anne prepared the treat often for Carrie...
eating well
Wed, Jun 27, 2012 - 12:00am
Eating Well: Cool summer salads perfect mealtime entrée
With the warmer days of summer finally arriving, it's time to turn to cool satisfying salads as a refreshing, lighter meal option, long on favor but short on that heavy,...
eating well
Wed, Jun 06, 2012 - 12:00am
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought to my attention just...
eating well
Wed, May 23, 2012 - 9:30am
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix it all up." Just...
eating well
Wed, May 02, 2012 - 12:00am
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving, with the former ready...
eating well
Wed, Apr 18, 2012 - 12:00am
Eating Well: Irish pork entrée perfect Patty's day pairing
St. Patrick's Day is Saturday. In my quest to arrive at a recipe that would be appropriate the "Irish Loin of Pork with Lemon and Herbs" immediately came into mind...
eating well
Wed, Mar 14, 2012 - 12:00am
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish goes a long in way...
eating well
Wed, Mar 07, 2012 - 12:00am
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy...
eating well
Wed, Feb 29, 2012 - 12:00am
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because it doesn't require any ingredients...
eating well
Wed, Feb 15, 2012 - 12:00am
Eating Well: New side dish twists for yummy corn concoctions
Plain old buttered corn is a favorite side vegetable during mealtime at our house and especially for holidays or other special occasions. The reason being, everybody likes it, it is...
eating well
Wed, Feb 08, 2012 - 12:00am
Eating Well: Dips perfect Super bowl Sunday munch food
Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer route is a good way to...
eating well
Wed, Feb 01, 2012 - 12:00am
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