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West Fargo Pioneer
Trump changes mind again, says he'll deport all illegal immigrants
Brainerd man threatens to kill police officers' families, eat them as he yells racial slurs repeatedly outside bar
Minnesota GOP hires security experts to protect events from protesters
Update: Families apologize after more sex abuse details surface against dead Minnesota teacher, spouse
Another protest at other end of Dakota Access pipeline; 30 arrested in Iowa
Could Netflix raise prices even higher? There's room, survey says
Just For Kix breaks ground on new center
Minn. business expands to raise saltwater shrimp you can eat
Apple announces iPhone event on Sept. 7
Whirlpool to recall 15,200 microwaves due to fire hazard issue
Protests are really impeding progress and safety
Called to action: Why I stand with Standing Rock
Chief's Corner: Vote on Measure 5
How I'm gearing up to fight for a strong Farm Bill
Cartoon: Aug. 31, 2016
St. Benedict's to hold fall dinner
Nursery News (8-31-16)
Nursery News (8-24-16)
Nursery News (8-3-16)
Growing Summer Arts Intensive production group to play “Hair”
Mule Deer Foundation holding banquet, auction at Bonanzaville
Gardening in small spaces
Library News: May 4, 2016
Breitling: Time for Color
Library News (April 27, 2016)
home & garden
Red River Valley Fair
Flight Lines: Feathers and leaves comparable
Flight Lines: Riding Mountain, the other nearby national park
Flight Lines: Rest easy birders, the future is bright
Flight Lines with VIDEO: Willet's scientific name changed
Flight Lines: Bug hunter declining in numbers
Thomas Raymond Savageau
Richard A. Burckhard
Michael L. King
Kip J. Johnson
Eating Well: Entertaining the easy way
As you cruise into the New Year and find yourself entertaining guests one of these busy, cold weekends, it would do well to look for the easy...
December 31, 2013 - 9:23am
December 17, 2013
Eating Well: Slow cooking so simple, so good
Tried a couple of new crockpot recipes the last few weeks that I’m anxious to share. And with these cold, cold temperatures, they are great...
December 17, 2013 - 3:35pm
December 10, 2013
Eating Well: Hot drinks warm up cold, winter days
Outside freezing and want to warm up? Nothing hits the spot better after shoveling the driveway, or on a more fun note, an afternoon of sledding or cross-country skiing, than a piping hot cup of hot chocolate brimming over with soft, gooey marshmallows, or a cup of spicy, Russian...
December 10, 2013 - 3:19pm
December 3, 2013
Eating Well: Bring on the desserts this holiday season
Thanksgiving has passed, soon followed by Christmas and New Years. With that comes holiday entertaining, and hopefully some quiet time for relaxed...
December 3, 2013 - 1:10pm
November 6, 2013
Eating Well: Chicken Parmesan perfect paired with fresh Caesar salad, warm bread
Nothing like digging back into your recipe bag of tricks to rediscover favorites you haven’t prepared in quite some time. Easy overlook, with...
November 6, 2013 - 9:15am
October 22, 2013
Eating Well: Popular pizza favorites sure to please
October is National Pizza Month, so there is no better time to share a few wonderfully delicious homemade pizza recipes that are a nice diversion...
October 22, 2013 - 3:42pm
October 15, 2013
Eating Well: Spicy pumpkin cookies sure to be palette pleasing
Sometimes I think we overdo it come October on the pumpkin recipes given the close proximity to the Halloween holiday and all that is connected,...
October 15, 2013 - 3:05pm
October 8, 2013
Eating Well: Zucchini Lasagna packs a satisfying Italian punch
Looking for a low-carb dinner to satisfy your Italian food craving? Look no further! Thin slices of zucchini stand in for noodles in this...
October 8, 2013 - 5:28pm
October 1, 2013
Eating Well: Easier than baking cookies, macadamia bars every bit as delicious
It really doesn’t get any easier than this White Chocolate Macadamia Nut Bar recipe. Will Foss in our office told me how delicious they...
October 1, 2013 - 5:24pm
August 30, 2013
Eating Well: Ripe, juicy tomatoes adaptable for snacking, mealtime needs
By Karen Huber I have garden tomatoes I need to use, so I perused my recipe files for a few favorites that will work nicely to dwindle my not-so-large...
August 30, 2013 - 11:31am
August 28, 2013
Chicken Pot Pie delivers with its golden crust, rich filling
Even though it was a stifling hot day, I decided to rely on my oven for our Sunday evening meal. I was anxious to try another “Food Network”...
August 28, 2013 - 2:09pm
August 12, 2013
Eating Well: From baking to sauteeing, zucchini fits in nicely
Many of you already have zucchini flourishing in your gardens and the rest of you a little bit behind the gardening department will have more...
August 12, 2013 - 8:57am
July 31, 2013
Eating Well: Rhubarb recipes easy, richly delicious
Summer is slipping away and I realized I haven't featured any rhubarb recipes. With everything else that is a few weeks late thanks to the weather situation, hopefully rhubarb was one of them and will still be plentiful for some of you freshly picked from your backyard gardens. Nothing...
July 31, 2013 - 8:29am
July 22, 2013
Eating Well: Baked to perfection - savory cheese bread, warm lemon cake
II have a huge folder of new recipes I've clipped from various magazines and other print sources that I turned to recently in a quest to come...
July 22, 2013 - 2:11pm
July 1, 2013
Eating Well: Yummy summer desserts real crowd-pleasers
No particular theme this week - just a potpourri of some of my favorite "sweet" recipes, not only amazingly easy to toss together but also delightfully delicious to serve whether you are entertaining on the patio or having a more formal get-together with family or friends. Apples...
July 1, 2013 - 10:32am