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Expansion blueprint proceeding for city hall, police department complex
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Enjoying Dr. Seuss
City to conduct siren testing Wednesday
Arbor Day honors
Police department eases parking restrictions for graduation
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Gessele takes over Don's Barber Shop location
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Cambria Suites, Aloft hotels coming to WF
Olson taking over West Funeral Home
Nitschke opens carpet cleaning business
Moore Engineering adds to staff in West Fargo, Minot offices.
opinion
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Huber: Easy to forget road reconstruction
Letter: Post prom, grad organizers appreciative of support
Letter: Gov. Guy commended for forward thinking on water issues
Letter: Need leadership change to implement visionary future for state
Letter: Get to know candidates beyond party affiliation
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Lloyd Ohmdahl
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Harvey J. Ausk (July 13, 1930 - Jan. 14, 2013)
Donald Kirchoffner (Sept. 20, 1944 - Jan. 9, 2013)
Doris Stockburge
Richard W. Jacob
Gary J. Sandvig (Jan. 23, 1937 - Jan. 13, 2013)
community
Johnson achieves 50-year Tupperware milestone
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Grand opening of Shadow Wood rescheduled
Journey Worship moving to Bethany on 42nd for summer
Veterans memorial celebration at Bonanzaville
Flame of Faith hosts summer concert
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Tennis team EDC runners-up
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Packers sweep EDC Track Championships
Packers win five of six
Soccer team prepared for playoffs
Girls first, boys fourth at East-West Classic
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outdoors
Flight lines: Look-alike ducks present difficult, though not impossible, challenge.
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Will it stay or will it go? The curious migration of robins
Author finds species at heart of controversy
Savor being outdoors even when the weather is sour
Northern visitors spice up an otherwise bland season
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flight lines
features
Making Memories: Prom 2013
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District celebrates 'New Neighbor Night'
The value of trees in energy conservation
Eating Well: Delicious, simple mealtime goodness
Yummy, moist raisin bread perfect anytime treat
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eating well
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eating well
Eating Well: Yummy summer desserts sure to be real crowd-pleasers
No particular theme this week - just a potpourri of some of my favorite "sweet" recipes, not only amazingly easy to toss together but also delightfully delicious to serve whether...
eating well
Wed, Aug 11, 2010 - 12:00am
Eating Well: Rhubarb recipes for last, fresh garden picking
I know we are getting close to the last hurrah for rhubarb, but some of you out there still have some fresh left in your garden that is okay for...
eating well / community
Wed, Jul 28, 2010 - 12:00am
Eating Well: Grean beans plentiful in summer gardens
The green bean plants are full of flowers in the backyard gardens and almost ready for the picking providing the perfect opportunity to make the most of the short season...
eating well / community
Wed, Jul 14, 2010 - 12:00am
Eating Well: Easy Fourth of July entertaining -- red, white and blue desserts
The Fourth of July will be filled with a lot of outdoor cooking and little time to be slaving in the kitchen.
eating well / community
Wed, Jun 30, 2010 - 12:00am
Eating Well: Yummy rhubarb perfect ingredient for tart desserts
I've had several people over the course of the last few weeks ask for reruns of favorite rhubarb recipes featured in the past. This week's column will oblige with several...
eating well
Wed, Jun 16, 2010 - 12:00am
Eating Well: Egg bake, caramel French toast perfect brunch partners
A brunch menu is easy to prepare as long as you don't get too wrapped up in fancy. This last weekend I had the opportunity to come with a game...
eating well / community
Wed, Jun 02, 2010 - 12:00am
Magic fruit recipe easiest apple crisp ever
We are always sharing recipes at our office and it's a great method, because I have come across some of my best recipes ever as a direct result. Last week...
eating well / community
Wed, May 19, 2010 - 12:00am
Eating Well: Strawberries nutritious, delicious dessert choice
May is National Strawberry Month and the prime season for the fruit that is great eaten alone or in combination with other ingredients for a deliciously light, yet decadent dessert...
eating well / community
Wed, May 12, 2010 - 12:00am
Peach kuchen bars are rich, satisfyingly light
Kuchen, with its dough crust and custard filling, is the German word for cake.
eating well / community
Wed, Apr 28, 2010 - 9:32am
Tangy dips make for easy summer entertaining
Summer is the season of easy, hot and hardy yummy dips that can be prepared in an instant but taste like they've been hours in the making. I have made...
eating well / community
Wed, Apr 21, 2010 - 12:00am
Peanut butter pie definitely a winning dessert
Who doesn't like peanut butter and chocolate in combination in a sweet treat? For those of you addicted to Reese's Peanut Butter Cups, I discovered the perfect dessert in my...
eating well / community
Wed, Apr 14, 2010 - 12:00am
Eating Well: Nothing better than hot out-of-the-oven cookies
Nothing smells better than a batch of homemade cookies baking. Cookie making has become kind of a lost art at my house recently, for no other reason than time. If...
eating well / community
Wed, Mar 31, 2010 - 12:00am
Easy, hot sandwiches make for happy dining guests
Nothing is more appealing to a hungry group of casual guests than hot sandwiches served on big crusty rolls, a meal in itself, served alongside your favorite variety of chips...
eating well / community
Wed, Mar 24, 2010 - 12:00am
Eating Well: Favorite family recipes among the best of the best
Inspired by previous office get-togethers involving food, this week I'm sharing some of the favorite recipes of staff members, all of whom are excellent cooks and bakers in their own...
eating well / community
Wed, Mar 17, 2010 - 12:00am
St. Paddy's Day dining calls for hardy Irish Stew
St.
eating well / community
Wed, Mar 10, 2010 - 12:00am
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