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10 pounds white potatoes

1/2 cup evaporated milk or cream

2 tsp. salt

2 tsp. granulated sugar

1 /4 to 1/2 cup of real butter

White bread flour (Pillsbury)

Peel, cube and boil potatoes in unsalted water until soft. Drain water and rice potatoes using a ricer. Add salt, sugar, butter and cream to potatoes and mash well. Cool by keeping in the refrigerator over night, leaving uncovered. "Add flour to potato mixture (about 1/4 cup mixture - small ball size) until it feels right." Fry on heated grill at 400 degrees. Makes about 50 sheets