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2 cups granulated sugar

2 cups cooked pumpkin

4 eggs, slightly beaten

1 cup oil


2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. ground cinnamon

1 cup chopped nuts (optional)

Mix well and pour into a greased jelly roll pan and bake at 350 degrees for 25 to 30 minutes. Frost with the following frosting.

Orange Cream Cheese Frosting

8 ounce package cream cheese, softened

1/2 cup butter, room temperature

3 - 3 1/2 cups powdered sugar, sifted

2 tbsp. orange liqueur, such as Grand Mariner, or orange juice concentrate

1 tsp. grated orange zest

1 tsp. pure vanilla extract

Beat butter and cream cheese with electric mixer in a large bowl until smooth. Add powdered sugar and remaining ingredients. Beat until smooth and spread on bars.