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12 uncooked manicotti shells

1 pound ground turkey

1 large, sweet onion, chopped

1 (26 ounce) jar three cheese spaghetti sauce

2 tsp. granulated sugar

2 tsp. Italian seasoning

1 tsp. onion powder

1 tsp. garlic powder

2 cups (8 ounces) shredded Cheddar-Monterey Jack cheese

1 (15 ounce) carton ricotta cheese

1/2 cup grated Parmesan cheese, divided

1 egg

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, sugar, Italian seasoning, onion powder and garlic powder. Place 1 cup meat sauce into a greased 9"x13" baking dish.

Drain manicotti. In a large bowl, combine the Cheddar-Monterey Jack cheese, ricotta cheese, 1/4 cup Parmesan cheese and egg. Stuff the manicotti shells. Place shells over meat sauce. Top with remaining sauce. Sprinkle with remaining Parmesan cheese. Cover and bake at 350 degrees for 35-40 minutes; or until bubbly.