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Day 9: Bread Pudding

Bread Pudding

3-4 cups bread crumbs

4 cups milk, scalded

1 Tbsp. butter

¼ tsp. salt

¾ cup sugar

4 slightly beaten eggs

1 tsp. vanilla

½ cup raisins

Soak bread in milk for 5 minutes. Add butter, salt, and sugar. Pour slowly over eggs; add vanilla and raisins, mix well. Pour into a buttered baking dish. Bake in a pan of hot water in moderate oven at 350 degrees until firm, about 50 minutes. Serve warm with cream. Serves 8.