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Day 6: Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Plan ahead...needs to chill

1 package (8 ounces) cream cheese, softened

1/2 cup butter (no substitutes), softened

1/4 teaspoon vanilla extract

3/4 cup confectioners' sugar

2 tablespoons brown sugar

3/4 cup miniature semisweet chocolate chips

3/4 cup finely chopped pecans

Graham crackers

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with regular and/or chocolate graham crackers.