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West Fargo Pioneer
Back-to-school clothing giveaway scheduled for Thursday
For the kids: Bicycle playground opens at Madison Park in Fargo
Feds OK another $20 million for new Williston airport as construction moves ahead
City council calls for removal of Confederate memorial in Montana capital
Fairgrounds, soccer club split parking lot proceeds for recent fireworks shows
Building up the 'railroad': Tech conference touts ND's growth in high-speed internet
Sandy's Donuts offers same-day delivery, soon will be open Sundays
Informational meeting planned for proposed Devils Lake hog farm
Mayor says Duluth Trading Co. coming to West Fargo
'We could write a book': Stylists reminisce in advance of Village Hair Design's 30th anniversary
Port: Rep. Cramer says 'liberal media' would have praised Trump's words on Charlottesville if they'd come from Obama
Port: North Dakota Republicans, Democrats get utterly uninspiring candidates for House and Senate races today
McFeely: Kulm, N.D. fearful white supremacist ‘setting up shop’ in old school
Port: 'We the people' may be a bigger threat to free speech than the government
Port: North Dakota gets $10 million grant from the feds to help pay for #NoDAPL protest costs
Nursery News (8-16-17)
Young trapshooters from Grand Forks Gun Club make their mark on a national level
Brad Dokken: New border crossing system goes online in Northwest Angle
ALWAYS IN SEASON/ Mike Jacobs: Hummingbirds appear in the garden
Most Minnesota small-game hunter numbers fall again
UND volleyball trying to stave off complacency
UND's Alm adjusting to life on offense
ANALYSIS: With Wentz at quarterback, 2017 isn't too soon for Eagles to emerge
West Fargo Sports Calendar for Aug. 16, 2017
Mustang girls golf poised to close gap on Red River
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Home & Garden
Red River Valley Fair
Flight Lines: The water giveth and it taketh away
The sometimes subtle clues birds leave, including tracks
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Assessing nature not always clear-cut
LeRoy A. Bowman
Richard "Rick" Kramlich
James "Pat" Rufus
July 27, 2017
Mud Hen Bars: Not beautiful but they are tasty
FARGO — Ask the average American over the age of 40 what they first think of when someone mentions "Toledo, Ohio." There's a good chance...
July 27, 2017 - 9:02am
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
May 21, 2017
An inside look at making our daily bread
Once upon a time there was a pastor at my door. We had just moved to the neighborhood and his church was nearby. In his hand he held a loaf...
May 21, 2017 - 9:46pm
December 18, 2016
Holiday baking musts
FARGO — According to Food & Wine magazine, Santa visits 500 million homes on Christmas Eve where he's, of course, greeted by a plate of...
December 18, 2016 - 7:00am
November 9, 2016
'Downton Abbey' fans: Here's your new show (and your new scone)
FARGO — There are three things I love in this world (besides my husband and my two daughters, of course): television, history and British...
November 9, 2016 - 5:21pm
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am