Classifieds

West Fargo Pioneer

Weather Forecast

Close

baking

Tyler Shoberg / Forum Communications Co.

Eating Well: Rhubarb scones among best ever

A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought to my attention just...

eating well Wed, May 23, 2012 - 9:30am

Tyler Shoberg / West Fargo Pioneer

Eating Well: Magic crust reminiscent of 'impossible' ones

We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix it all up." Just...

eating well Wed, May 02, 2012 - 12:00am

Karen Huber / West Fargo Pioneer

Eating Well: Early rhubarb crop makes for long season

With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving, with the former ready...

eating well Wed, Apr 18, 2012 - 12:00am

West Fargo Pioneer

Eating Well: Hot fudge cake satisfies chocolate craving

When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because it doesn't require any ingredients...

eating well Wed, Feb 15, 2012 - 12:00am

Karen Huber / West Fargo Pioneer

Eating Well: Delicious dishes offer variety for any dining occasion

Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking at the top...

eating well Wed, Jan 18, 2012 - 12:00am

Eating Well: Days of Desserts features best of holiday goodies

This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special...

eating well Wed, Dec 07, 2011 - 12:00am

Pioneer File Photo

Eating Well: Versatile zucchini has variety of baking, cooking uses

There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great for sautéing with all your...

eating well Wed, Aug 17, 2011 - 12:00am

Eating Well: Sweet but tart, it's rhubarb time again

My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have become abundant through the years, but I...

eating well Wed, Jun 15, 2011 - 8:49am

Eating Well: Decadent hot fudge cake a real treat

Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up in about five minutes. This is a...

eating well Wed, May 18, 2011 - 12:00am

Eating Well: Popular pumpkin desserts excellent Easter treat

Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular fondness for pumpkin, then all...

eating well Wed, Apr 20, 2011 - 12:00am

Eating Well: Amazing, deliciously moist coconut cake

If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I featured this recipe once a...

eating well / community Wed, Mar 30, 2011 - 12:00am

Eating Well: Peanut butter nutritional, well-rounded baking ingredient

Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than March, which happens to be...

eating well Wed, Mar 23, 2011 - 12:00am

Eating Well: Corned beef, cabbage traditional St. Patrick's Day culinary delight

St. Patrick's Day is being observed tomorrow.

eating well / community Wed, Mar 16, 2011 - 12:00am

Eating Well: Cooking with carrots

The importance of cooking or baking with carrots is often underrated and overlooked. Right now they are reasonably priced in the grocery stores, making for a good time to incorporate...

eating well / community Wed, Feb 23, 2011 - 12:00am

Eating Well: Tasty soup, stroganoff delicious family favorites

I love it when friends prepare dishes and they turn out to be really delicious and then they share them with me. It's the perfect way to pass on tried-and-true...

eating well / community Wed, Nov 17, 2010 - 12:00am

Pages