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West Fargo Pioneer
Heitkamp, national experts talk human trafficking at UND
Minneapolis cop charged with vowing to shoot sister-in-law
Student in sexual harassment trial gets $1; lawyers awarded $305K in fees
Scout builds bat houses to ease sting of park visits
Kevin Cramer quiet on Senate intentions, lags Heitkamp in fundraising
Come for the booze, stay for the food at these 5 local pubs
Beyond Running opens, to hold grand opening event later this month
Fargo's Downtown Community Partnership hires new president and CEO
Maximum Performance & Fitness expected to open WF location in December
Lululemon store is coming to West Acres
Commentary: UND spent over $16,000 on consulting in athletics department which produced no written reports
Commentary: Sen. Heidi Heitkamp raised more money from Goldman Sachs employees than North Dakotans
Commentary: Video: Anti-oil zealots shut down public hearing on Line Three Pipeline
Commentary: Poll: 42 percent of North Dakotans say they’re less likely to vote for Heitkamp if she opposes Trump tax plan
WORLD OF WINE: How to celebrate upcoming Champagne Day
Bear trapped in Duluth tips scale at 605 pounds
Sophie's season: The Johnsons’ Brittany bounced back from a severe injury and still finds plenty of grouse and woodcock
Passing it on: Third generation of Hansen family outfitting canoeists for adventures in the Boundary Waters
Nursery News (8-16-17)
Young trapshooters from Grand Forks Gun Club make their mark on a national level
UND alumnus to make 360-degree interactive photo of Fighting Hawks-Gophers hockey game
A rundown of the seven UND-Minnesota games since their last meeting in Grand forks
No. 1-ranked Packers cruise to victory to cap perfect regular season
Yankees seize AL lead with 5-0 win over Astros
Outgoing UND athletic director to be paid through January 2019
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Heart full of hope
Flowers in winter can brighten up the snowy blues
Home & Garden
Red River Valley Fair
To feed or not to feed
Flight Lines: The water giveth and it taketh away
The sometimes subtle clues birds leave, including tracks
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Robert "Bob" Zimny
Ione A. Johnson
Alvin H. Zaeske
September 14, 2017
GREAT INDOORS: Easy, championship-worthy Minnesota Viking cupcakes
FARGO — The football season is at last upon us and while the most popular foods to nosh on while watching the game might be pizza, beer...
September 14, 2017 - 8:00am
July 27, 2017
Mud Hen Bars: Not beautiful but they are tasty
FARGO — Ask the average American over the age of 40 what they first think of when someone mentions "Toledo, Ohio." There's a good chance...
July 27, 2017 - 9:02am
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
May 21, 2017
An inside look at making our daily bread
Once upon a time there was a pastor at my door. We had just moved to the neighborhood and his church was nearby. In his hand he held a loaf...
May 21, 2017 - 9:46pm
December 18, 2016
Holiday baking musts
FARGO — According to Food & Wine magazine, Santa visits 500 million homes on Christmas Eve where he's, of course, greeted by a plate of...
December 18, 2016 - 7:00am
November 9, 2016
'Downton Abbey' fans: Here's your new show (and your new scone)
FARGO — There are three things I love in this world (besides my husband and my two daughters, of course): television, history and British...
November 9, 2016 - 5:21pm
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
December 7, 2011
Eating Well: Days of Desserts features best of holiday goodies
This week's Eating Well column is taking on a little bit different twist. The past two years we have been sharing our "12 Days of Desserts" recipes as a special feature on our website at westfargopioneer.com This holiday season we thought we'd spread this sharing just a bit further...
December 7, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am