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West Fargo Pioneer
AgweekTV: 53rd Annual International Sugarbeet Institute at the Fargodome
Peak Wind Gusts
Saturday night rain totals
Fargo Sunrise Time-lapse
No bids has final phase of city reconstruction project in jeopardy
Harwood man honored for logging 36 accident-free years with UPS
Element Fargo opens as 130-room 'green' hotel in West Fargo
Business digest (March 25, 2015)
City's tax incentives a big draw for Magnum Electric
New Harley-Davidson revved to open April 17
Trygve Olson cartoon (March 25, 2015)
Chief's Corner: City sets rules for pet ownership
Koppelman: More fiscal caution this ND session
Letter: Don’t give water resource district a blank check
Letter: Thanks to Hoeven for calling out Obama on Iran
Nursery News for West Fargo (March 25, 2015)
Library News (March 25, 2015)
Senior menu (March 25, 2015)
YMCA partnering with Legacy school
Catholic churches set cooking contest
West Fargo softball team aims to continue long streak of titles
Sports scoreboard/calendar (April 1, 2015)
MSUM offering diving camps this summer at Nemzek pool
Packers center Cassidy Nelson gets all-state honors
West Fargo to name new athletic director in April
Flight lines: Woodpeckers’ drumming part of communication
Flight Lines: Fallibility to be expected in identification of birds
Cat show strives for purrfection
Garden Club meeting scheduled Thursday
Red River Valley Fair announces musical acts
Rotary Club recital March 24 in Fargo
Sunrooms great for gardeners
home & garden
February 10, 2015
Rookies steps up to take place of O’Leary’s Irish Pub
When the new sports bar and grill Rookies opened at 715 13th Ave. E. in West Fargo, where an Irish pub used to stand, more than the theme changed. Reile’s Acres neighbors Keith Steinberg and Jeremy Danielson purchased the former O’Leary’s Irish Pub on July 1. Initially, they...
February 10, 2015 - 4:15pm
December 8, 2012
Day 8: Christmas Pizza Bars
CHRISTMAS PIZZA BARS 1 cup margarine 1 cup brown sugar 1 1/2 cups flour 1/2 tsp. soda 1/2 tsp. salt 2 cups oatmeal 1 cup chocolate chips 1 cup mini M&M's (or regular size) (I also use the holiday green and red ones for a more festive look!) 1 jar caramel ice cream topping 1...
December 8, 2012 - 11:30am
December 7, 2012
Day7 - Peppermint Sugar Cookie Bars
Peppermint Sugar Cookie Bars Cookies: 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 5 cups all purpose flour 1 teaspoon salt ½ teaspoon baking soda 1 cup crushed or chopped after-dinner butter mints Frosting: 1...
December 7, 2012 - 8:38am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
No-Bake Sweet & Salty Peanut Butter Pretzel Bars Nonstick cooking spray 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar, divided 4 cups (roughly ½-inch pieces), broken small pretzel twists, divided 2 cups (12-oz. pkg.) NESTLÉ®...
December 4, 2012 - 8:16am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless to say this week's offerings feature endless variety sure to fill the bill when it comes to providing the perfect sweet cap to any dining...
December 14, 2011 - 12:00am
December 7, 2011
Day 7: Pecan Pie Bars
Pecan Pie Bars 1 1/2 sticks butter, softened 2 cups flour 1/2 cup light brown sugar 1/2 tsp. salt 8 oz. pecans 1 stick butter 1/3 cup honey 2 tbsp. half and half Cut softened butter into smaller pieces and smash with a fork (or food processor), with the flour, brown sugar...
December 7, 2011 - 8:16am
December 5, 2010
Day 5: Special K Bars
Special K Bars 1 cup white sugar 1 cup Karo white syrup Bring to a light boil. Then add 1 cups peanut butter, 2 teaspoons vanilla and pour over 6 cups of Special K cereal. Mix and spread in a greased 9x13 pan. Frosting: Melt 1- 6 oz. bag butterscotch chips and 1- 6 oz. bag of...
December 5, 2010 - 8:14am
November 18, 2010
2 cups granulated sugar 2 cups dark Karo syrup Heat this until it starts to boil up on sides of pan Add: 2 tsp. ground anise 3 tsp. baking powder 3 tsp. baking soda 1/2 cup shortening 3 eggs, beaten 1 cup sweet cream Mix in enough flour to make a soft dough. Chill; then...
November 18, 2010 - 2:08pm
BANANA WALNUT COOKIES
1/2 cup canola oil 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg, slightly beaten 1 1/2 tsp. vanilla extract 1/2 cup mashed ripe banana 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 cup old-fashioned oatmeal, uncooked 1/2...
November 18, 2010 - 2:07pm
2 cups granulated sugar 2 cups cooked pumpkin 4 eggs, slightly beaten 1 cup oil Add: 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 cup chopped nuts (optional) Mix well and pour into a greased jelly roll pan and bake at 350 degrees for 25...
November 18, 2010 - 1:55pm
PEANUT BUTTER FUDGE
1 cup Shaklee Soy Protein 1 cup honey 1 cup peanut butter 2 cups Grape Nuts Stir, press in pan, refrigerate. Option: top with melted carob, chocolate or butterscotch chips.
November 18, 2010 - 1:54pm
3/4 cup shortening 1 cup granulated sugar 2 eggs 4 tbsp. molasses (1/4 cup) 2 cups flour 1 1/2 tsp. ginger 1/4 tsp. cloves 1 tsp. cinnamon 1 1/2 tsp. baking soda, mix with molasses 1/4 tsp. salt 1 tsp. baking powder Mix all ingredients well; make into balls the size of...
November 18, 2010 - 1:51pm
EASY SUGAR COOKIES
1 1/2 cups confectioner's sugar 1 cup (2 sticks) margarine or butter, softened 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar Mix confectioner's sugar and margarine in large bowl. Stir in egg, vanilla and...
November 18, 2010 - 1:50pm
CHOCOLATE PECAN CARAMELS
1 cup butter, softened 1 1/2 cups pecans, coarsely chopped 1 cup semisweet chocolate chips 2 cups brown sugar, packed 1 cup light Karo syrup 1/4 cup water 1 can sweetened condensed milk 1 tsp. Watkins Vanilla 1 tsp. Watkins Caramel Extract Line a 9"x13" pan with foil. Spray...
November 18, 2010 - 1:46pm
1 Fudge Brownie mix, add ingredients as directed on the box 3 extra large Symphony candy bars w/toffee bits Spread half of the batter in a greased 9"x13" pan. Place Symphony candy bars with toffee bits on top of batter; add remaining batter to cover candy bars. Bake as directed...
November 18, 2010 - 1:45pm