Skip to main content
West Fargo Pioneer
VFW's annual 'ROSS' event set for Saturday
School menu (March 5)
Warren will seek District 45 nomination
Reuer named assistant editor of Pioneer/News
Jet Center partners with West Fargo School District
Karaoke bar closes; new lounge to open
Moxness recognized as state sales leader
Local resident joins Edward Jones team
Yoga classes offered at Healing Touch Chiropractic
Western State Bank joins Minnesota Housing approved lender network
Insight from the West Fargo PD: Fireworks ordinance rewritten
Letter: Post prom/post grad committee needs parents
Letter: Teachers supported to teach 21st Century skills through event
Insight from the West Fargo PD: Police canine seizes two in one week
Insight from the West Fargo PD: Review of 2013 annual report
The Packer Weekly: Halvorson takes off to look for adventure
Library News (March 5)
Essentia Health-Fargo offers diabetes prevention program
Senior menu (March 5)
Lake Agassiz Concert Band and MSUM Wind Ensemble to present joint concert
Boys swim team take second in EDC championships
Bowling (March 5)
Packer girls fall to Davies for first loss
Davies tops West Fargo boys
After 5 titles, Shearer still committed to excellence
Flight Lines: Picking favorites not an easy task
Learning by doing: a formula for the budding bidder
Water-wise gardening crucial to successful planting
home & garden
December 8, 2012
Day 8: Christmas Pizza Bars
CHRISTMAS PIZZA BARS 1 cup margarine 1 cup brown sugar 1 1/2 cups flour 1/2 tsp. soda 1/2 tsp. salt 2 cups oatmeal 1 cup chocolate chips 1 cup mini M&M's (or regular size) (I also use the holiday green and red ones for a more festive look!) 1 jar caramel ice cream topping 1...
December 8, 2012 - 11:30am
December 7, 2012
Day7 - Peppermint Sugar Cookie Bars
Peppermint Sugar Cookie Bars Cookies: 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 5 cups all purpose flour 1 teaspoon salt ½ teaspoon baking soda 1 cup crushed or chopped after-dinner butter mints Frosting: 1...
December 7, 2012 - 8:38am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
No-Bake Sweet & Salty Peanut Butter Pretzel Bars Nonstick cooking spray 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar, divided 4 cups (roughly ½-inch pieces), broken small pretzel twists, divided 2 cups (12-oz. pkg.) NESTLÉ®...
December 4, 2012 - 8:16am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless to say this week's offerings feature endless variety sure to fill the bill when it comes to providing the perfect sweet cap to any dining...
December 14, 2011 - 12:00am
December 7, 2011
Day 7: Pecan Pie Bars
Pecan Pie Bars 1 1/2 sticks butter, softened 2 cups flour 1/2 cup light brown sugar 1/2 tsp. salt 8 oz. pecans 1 stick butter 1/3 cup honey 2 tbsp. half and half Cut softened butter into smaller pieces and smash with a fork (or food processor), with the flour, brown sugar...
December 7, 2011 - 8:16am
December 5, 2010
Day 5: Special K Bars
Special K Bars 1 cup white sugar 1 cup Karo white syrup Bring to a light boil. Then add 1 cups peanut butter, 2 teaspoons vanilla and pour over 6 cups of Special K cereal. Mix and spread in a greased 9x13 pan. Frosting: Melt 1- 6 oz. bag butterscotch chips and 1- 6 oz. bag of...
December 5, 2010 - 8:14am
November 18, 2010
2 cups granulated sugar 2 cups dark Karo syrup Heat this until it starts to boil up on sides of pan Add: 2 tsp. ground anise 3 tsp. baking powder 3 tsp. baking soda 1/2 cup shortening 3 eggs, beaten 1 cup sweet cream Mix in enough flour to make a soft dough. Chill; then...
November 18, 2010 - 2:08pm
BANANA WALNUT COOKIES
1/2 cup canola oil 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg, slightly beaten 1 1/2 tsp. vanilla extract 1/2 cup mashed ripe banana 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 cup old-fashioned oatmeal, uncooked 1/2...
November 18, 2010 - 2:07pm
2 cups granulated sugar 2 cups cooked pumpkin 4 eggs, slightly beaten 1 cup oil Add: 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 cup chopped nuts (optional) Mix well and pour into a greased jelly roll pan and bake at 350 degrees for 25...
November 18, 2010 - 1:55pm
PEANUT BUTTER FUDGE
1 cup Shaklee Soy Protein 1 cup honey 1 cup peanut butter 2 cups Grape Nuts Stir, press in pan, refrigerate. Option: top with melted carob, chocolate or butterscotch chips.
November 18, 2010 - 1:54pm
3/4 cup shortening 1 cup granulated sugar 2 eggs 4 tbsp. molasses (1/4 cup) 2 cups flour 1 1/2 tsp. ginger 1/4 tsp. cloves 1 tsp. cinnamon 1 1/2 tsp. baking soda, mix with molasses 1/4 tsp. salt 1 tsp. baking powder Mix all ingredients well; make into balls the size of...
November 18, 2010 - 1:51pm
EASY SUGAR COOKIES
1 1/2 cups confectioner's sugar 1 cup (2 sticks) margarine or butter, softened 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar Mix confectioner's sugar and margarine in large bowl. Stir in egg, vanilla and...
November 18, 2010 - 1:50pm
CHOCOLATE PECAN CARAMELS
1 cup butter, softened 1 1/2 cups pecans, coarsely chopped 1 cup semisweet chocolate chips 2 cups brown sugar, packed 1 cup light Karo syrup 1/4 cup water 1 can sweetened condensed milk 1 tsp. Watkins Vanilla 1 tsp. Watkins Caramel Extract Line a 9"x13" pan with foil. Spray...
November 18, 2010 - 1:46pm
1 Fudge Brownie mix, add ingredients as directed on the box 3 extra large Symphony candy bars w/toffee bits Spread half of the batter in a greased 9"x13" pan. Place Symphony candy bars with toffee bits on top of batter; add remaining batter to cover candy bars. Bake as directed...
November 18, 2010 - 1:45pm
1 1/2 cups granulated sugar 1/2 cup butter, softened 2 eggs 3/4 cup sour cream 3 to 4 bananas, mashed 2 cups flour 1 tsp. baking soda 1 tsp. salt Cream butter and sugar together; add other ingredients one at a time. Place in a greased 9"x13" pan. Bake at 350 degrees for 25...
November 18, 2010 - 1:44pm