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West Fargo Pioneer
One injured in accident on Wild Rice River bridge
West Fargo may be facing not one but two referendums
Volunteers reviving Hunter Times newspaper at Bonanzaville
Fuller takes over as fire chief today
Middle school instructional coaches named
District Waterhouse and Kitchen restaurant opens in West Fargo
Business briefs (July 1, 2015)
Harley-Davidson of Fargo hosting ride for children's hospital
Western State Bank donates to the Packer Backers
Classic Vending donates to WF Area Scholarship Fund
Chief's corner: Understanding West Fargo's new fireworks rules
Lee: Equipment, recruitment challenge law enforcement
Chief's Corner: Avoiding animal bites
Letter: Keep supporting kidney disease programs
Schools of Thought: Talk of guns in school does not always have to be negative
The Packer Weekly: Jessica Guo takes on Super Buffet
The Mustang Weekly: Putting in the work for the Red River Valley Fair
Library news (July 1, 2015)
Senior picnic at Bonanzaville promises more than just eats
Week In History (June 26, 2015)
Cheney's garden a must-see on Soroptimist's tour
Red River Valley Fair's Military Appreciation Day will be held on Thursday, July 9
Three Rivers Garden Club to meet
West Fargo performances of 'Shrek the Musical Jr." set June 24-25
home & garden
Red River Valley Fair
Flight Lines: Annual festival more than just birds
February 10, 2015
Rookies steps up to take place of O’Leary’s Irish Pub
When the new sports bar and grill Rookies opened at 715 13th Ave. E. in West Fargo, where an Irish pub used to stand, more than the theme changed. Reile’s...
February 10, 2015 - 4:15pm
December 8, 2012
Day 8: Christmas Pizza Bars
CHRISTMAS PIZZA BARS 1 cup margarine 1 cup brown sugar 1 1/2 cups flour 1/2 tsp. soda 1/2 tsp. salt 2 cups oatmeal 1 cup chocolate chips 1...
December 8, 2012 - 11:30am
December 7, 2012
Day7 - Peppermint Sugar Cookie Bars
Peppermint Sugar Cookie Bars Cookies: 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 2 teaspoons...
December 7, 2012 - 8:38am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
No-Bake Sweet & Salty Peanut Butter Pretzel Bars Nonstick cooking spray 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter,...
December 4, 2012 - 8:16am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless...
December 14, 2011 - 12:00am
December 7, 2011
Day 7: Pecan Pie Bars
Pecan Pie Bars 1 1/2 sticks butter, softened 2 cups flour 1/2 cup light brown sugar 1/2 tsp. salt 8 oz. pecans 1 stick butter 1/3 cup...
December 7, 2011 - 8:16am
December 5, 2010
Day 5: Special K Bars
Special K Bars 1 cup white sugar 1 cup Karo white syrup Bring to a light boil. Then add 1 cups peanut butter, 2 teaspoons vanilla and pour over 6 cups of Special K cereal. Mix and spread in a greased 9x13 pan. Frosting: Melt 1- 6 oz. bag butterscotch chips and 1- 6 oz. bag of...
December 5, 2010 - 8:14am
November 18, 2010
2 cups granulated sugar 2 cups dark Karo syrup Heat this until it starts to boil up on sides of pan Add: 2 tsp. ground anise 3 tsp. baking powder 3 tsp. baking soda 1/2 cup shortening 3 eggs, beaten 1 cup sweet cream Mix in enough flour to make a soft dough. Chill; then...
November 18, 2010 - 2:08pm
BANANA WALNUT COOKIES
1/2 cup canola oil 1/2 cup granulated sugar 1/2 cup brown sugar 1 large egg, slightly beaten 1 1/2 tsp. vanilla extract 1/2 cup mashed ripe banana 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 tsp. salt 1 tsp. baking soda 1 cup old-fashioned oatmeal, uncooked 1/2...
November 18, 2010 - 2:07pm
2 cups granulated sugar 2 cups cooked pumpkin 4 eggs, slightly beaten 1 cup oil Add: 2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 cup chopped nuts (optional) Mix well and pour into a greased jelly roll pan and bake at 350 degrees for 25...
November 18, 2010 - 1:55pm
PEANUT BUTTER FUDGE
1 cup Shaklee Soy Protein 1 cup honey 1 cup peanut butter 2 cups Grape Nuts Stir, press in pan, refrigerate. Option: top with melted carob, chocolate or butterscotch chips.
November 18, 2010 - 1:54pm
3/4 cup shortening 1 cup granulated sugar 2 eggs 4 tbsp. molasses (1/4 cup) 2 cups flour 1 1/2 tsp. ginger 1/4 tsp. cloves 1 tsp. cinnamon 1 1/2 tsp. baking soda, mix with molasses 1/4 tsp. salt 1 tsp. baking powder Mix all ingredients well; make into balls the size of...
November 18, 2010 - 1:51pm
EASY SUGAR COOKIES
1 1/2 cups confectioner's sugar 1 cup (2 sticks) margarine or butter, softened 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cream of tartar Mix confectioner's sugar and margarine in large bowl. Stir in egg, vanilla and...
November 18, 2010 - 1:50pm
CHOCOLATE PECAN CARAMELS
1 cup butter, softened 1 1/2 cups pecans, coarsely chopped 1 cup semisweet chocolate chips 2 cups brown sugar, packed 1 cup light Karo syrup 1/4 cup water 1 can sweetened condensed milk 1 tsp. Watkins Vanilla 1 tsp. Watkins Caramel Extract Line a 9"x13" pan with foil. Spray...
November 18, 2010 - 1:46pm
1 Fudge Brownie mix, add ingredients as directed on the box 3 extra large Symphony candy bars w/toffee bits Spread half of the batter in a greased 9"x13" pan. Place Symphony candy bars with toffee bits on top of batter; add remaining batter to cover candy bars. Bake as directed...
November 18, 2010 - 1:45pm