Cookbook

1 egg, beaten 1/2 cup milk 2/3 tsp. salt 1 cup flour 3 tsp. baking powder 2 tsp. cornstarch Mix egg and milk. Combine all dry ingredients; add to beaten egg and milk. Drop by small spoonfuls into liquid. Cook 15 to 20 minutes. Do not lift lid.

1 package coleslaw mix 2 medium onions, diced 2 tsp. Mrs. Dash 2 tsp. garlic powder or 2 cloves of garlic, sliced 1/2 tsp. pepper or 1 diced red pepper 2 tsp. Sea salt 6 cups water 1 package Onion Soup mix Boil until vegetables are tender, then add 1 package Onion Soup mix...

2 cans canned chicken (1 small, 1 large) 1 can pre-cooked wild rice 1/2 pound bacon 3 tbsp. bacon drippings 3/4 cup celery, chopped 1 cup onion, chopped 1/3 cup green pepper, chopped 2 - 14 1/2 ounce cans of chicken broth 1 - 4 ounce can mushrooms 3 - 10 3/4 ounce cans cream...

1/2 pound ground beef 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 tsp. dried basil 1 tsp. dried parsley flakes 4 tbsp. butter, divided 3 cups chicken broth 4 cups diced, peeled potatoes 1/4 cup all-purpose flour 2 cups (8 ounces) Velveeta 1 1/2...

4 pounds potatoes, peeled & cubed 1 cup sour cream 1/2 cup cream cheese (1/2 of an 8 ounce tub) 2 tsp. onion powder 1 slice bacon, cooked & crumbled 2 green onions, sliced Cook potatoes in large saucepan, boil 10 to 15 minutes or until tender; drain. Place potatoes in large...

1 small bag of carrots or approximately 6 to 8 carrots, cook until tender, take off skin and slice into 1/2-inch slices 2 tbsp. brown sugar 2 tbsp. butter 1 tbsp. honey 1 tbsp. lemon juice Pinch of salt Mix and blend the above ingredients into a sauce, pour over the cooked,...

Pasta noodles of your choice (enough to serve your family) 1 tbsp. Watkins Chicken Soup Base 1 - 2 tbsp. Watkins Garlic Parsley Grapeseed Oil 1 1/2 cups Parmesan cheese, shredded Boil pasta in large pot, add Watkins Chicken Soup Base to water. Drain when done. In bowl, combine...

16 ounce package loose-pack frozen California-blend Vegetables (cauliflower, broccoli & carrots) 10 3/4 ounce can condensed cream of mushroom soup 1 cup instant white rice 1/2 of a 15-ounce jar (about 1 cup) process cheese dip 2/3 cup milk 1/3 cup onion, chopped 1/4 cup water 2...

1 package Mr. Dells frozen hash browns 4 cups mozzarella cheese, shredded 1/2 tsp. onion salt 1 pint whipping cream Mix first three ingredients and place in well-greased 9"x13" pan. Pour whipping cream over the potato mixture. Bake at 350 degrees for 1 hour.

2 cans string beans, drained 1 can cream of mushroom soup 1/4 cup milk 1/4 tsp. pepper 1 can Durkee onions Mix the first 4 ingredients together in a casserole dish. Top with Durkee onions. Bake at 350 degrees for 30 minutes.

2 cups Minute Rice 2 tbsps. dried minced onion 2 cans consommé broth 1 can water Brown Minute Rice and onion in oil in a frying pan. Add the consommé and water. If too thick add more water. Cover and simmer. Add salt and pepper and a dash of soy sauce when serving.

1 cup miniature marshmallows 1 package (3.4 ounce) Jell-O pistachio instant pudding 20 ounce can crushed pineapple, in juice, undrained 1/2 cup pecans, chopped 1 1/2 cups Cool Whip, thawed Combine marshmallows, dry pudding mix, pineapple and nuts in large bowl. Stir in Cool...

1 medium head cabbage, shredded 1 large carrot, grated 2 tbsp. Miracle Whip 1/2 tsp. salt 1/8 tsp. pepper 4 tbsp. granulated sugar 1 small onion, grated 1/2 green pepper, cut up fine Mix cabbage and carrot together in large bowl. Shake together remaining ingredients in a...

2 cups Miracle Whip 5 tbsp. granulated sugar 1/8 tsp. salt 1/8 tsp. pepper 1 tbsp. vinegar 1 tbsp. oil 1 tbsp. mustard 1 cup milk Mix well with electric mixer. Gets somewhat thick. Very good!!