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March 14, 2012
Making corned venison is a rather simple process, and the resulting Reubens are the perfect mode of gastronomical transportation. Tyler Shoberg / West Fargo Pioneer
Open Season: Reuben venison sandwiches a culinary conglomerate
March 14, 2012 - 12:00am
March 7, 2012
Submitted photo
Eating Well: Easy enchiladas refreshing change of pace
March 7, 2012 - 12:00am
February 15, 2012
West Fargo Pioneer
Eating Well: Hot fudge cake satisfies chocolate craving
February 15, 2012 - 12:00am
February 8, 2012
Karen Huber / West Fargo Pioneer
Eating Well: New side dish twists for yummy corn concoctions
February 8, 2012 - 12:00am
February 1, 2012
Karen Huber / West Fargo Pioneer
Eating Well: Dips perfect Super bowl Sunday munch food
February 1, 2012 - 12:00am
January 18, 2012
Karen Huber / West Fargo Pioneer
Eating Well: Delicious dishes offer variety for any dining occasion
January 18, 2012 - 12:00am
January 11, 2012
Sometimes when the harvest has exceeded expectations, hunters can experiment a bit more freely in the kitchen. This Mongolian venison was an experiment for the author that turned out even better than anticipated. Tyler Shoberg / West Fargo Pioneer
A venison feast from the far east
January 11, 2012 - 12:00am
August 17, 2011
Pioneer File Photo
Eating Well: Versatile zucchini has variety of baking, cooking uses
August 17, 2011 - 12:00am
May 4, 2011
The author's dog, Remy, retrieves a ruffed grouse during a fall hunt. Tyler Shoberg / West Fargo Pioneer
Kitchen experimentation: 'Homemade' wild recipes worth saving
May 4, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
April 13, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
March 23, 2011 - 12:00am
March 2, 2011
Eating Well: Piping hot soup perfect mealtime pick-me-up
March 2, 2011 - 12:00am
Fresh avocados make excellent guacamole for that Super Bowl get-together
February 2, 2011 - 12:00am
January 26, 2011
Eating Well: Chicken Parmesan perfect paired with fresh Caesar, warm bread
January 26, 2011 - 12:00am
December 29, 2010
Eating Well: New Year's Eve appetizers provide variety, plenty of flavor
December 29, 2010 - 12:00am
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