Skip to main content
West Fargo Pioneer
Developer seeks tax break to revitalize former Moorhead armory, warehouse
Corps considering $2 million sandbar project on Missouri River for plovers, terns
McFeely: Long before Carson Wentz, Pete Retzlaff went from N.D. farm kid to Philly legend
Turnout strong for Fargo women’s march as organizers push for civic involvement; shout down pro-white provacateur
McFeely: Local Vikings fans not feeling the heat in Philly
5 questions with ... Shayne Vandivort, co-owner of Western Ranch Supply
North Dakota counties to be treated equally in extension funding
Public hearing shows mixed feelings towards proposed refinery on fringes of Theodore Roosevelt National Park
Duluth could seek $1M forgivable loan for paper mill upgrade
California company buys Macy's space in Grand Forks, finds potential tenant
Place a Business Announcement
A February without a full moon
Commentary: Commissioner Fedorchak, pump the brakes
Commentary: North Dakota does not need primary enforcement for seat belt use
Commentary: An open letter to Public Service Commissioner Julie Fedorchak
Commentary: In court arguments, State of North Dakota argues that Heitkamp’s 2012 election victory couldn’t be verified
Nursery News (12-27-17)
Alzheimer's Association to host dementia presentation in Fargo
Library to host silent reading party at Fargo bar Sunday
Salvation Army falls short of donation goal in red kettle campaign
AAUW to hold January brunch Saturday
Hellerud to give presentation at Fargo library
Interest in Fat-bike riding growing in Minnesota
Q&A with UND Athletic Director Bill Chaves
Despite injury, Carson Wentz is 'all football all the time'
Former MSUM receiver gets chance to impress on national stage
College men's hockey: Hawks' Olson set for hometown finale
Duluth flight instructor passes on her love of the sky
3 festive holiday drinks straight from a Fargo mixologist
Newlyweds find cozy comfort in smallest house in Grand Forks
New lease on life: Implant restores control for patients suffering from incontinence
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
home & garden
red river valley fair
Interest in Fat-bike riding growing in Minnesota
Crappies hit early and often for group on lake near Grand Rapids
Wis. 19-year-old is quickly gaining experience and having success in his trapping
Some thoughts on the trail must be put on hold
Flight Lines: The beguiling allure of trails (with video)
Kelly B. Kringlie
Reuben G. Elshaug
Hazel L. Yokom
Margaret M. Anton
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
February 8, 2012
Eating Well: New side dish twists for yummy corn concoctions
Plain old buttered corn is a favorite side vegetable during mealtime at our house and especially for holidays or other special occasions. The...
February 8, 2012 - 12:00am
February 1, 2012
Eating Well: Dips perfect Super bowl Sunday munch food
Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer...
February 1, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
January 11, 2012
A venison feast from the far east
Remy went downwind of where the crippled rooster had flopped into the tall stems of prairie grass and immediately turned and pointed.
January 11, 2012 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
May 4, 2011
Kitchen experimentation: 'Homemade' wild recipes worth saving
Inspiration for the "recipes" came to me during a long run with my trusty one-year-old dog, Remy. At the time, we were scooting south on Elm...
May 4, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than...
March 23, 2011 - 12:00am
March 2, 2011
Eating Well: Piping hot soup perfect mealtime pick-me-up
Even though it is warming up a bit, the cold temperatures are still inspiring mealtime comfort food and nothing fits the bill better than a big...
March 2, 2011 - 12:00am
Fresh avocados make excellent guacamole for that Super Bowl get-together
If you're an avocado lover, you'll know that the green pear-shaped food is plentiful in the produce areas of all the local grocery stores. Even...
February 2, 2011 - 12:00am
January 26, 2011
Eating Well: Chicken Parmesan perfect paired with fresh Caesar, warm bread
Nothing like digging back into your recipe bag of tricks to rediscover favorites you haven't prepared in quite some time. Easy overlook, with the hundreds of recipes that have accumulated over the years without enough meals in the year to serve them all. I was reminded over the...
January 26, 2011 - 12:00am
December 29, 2010
Eating Well: New Year's Eve appetizers provide variety, plenty of flavor
If you are entertaining New Year's Eve and want to keep it easy, a variety of dips served with differing accompaniments for dipping is always a safe and easy path to follow. Nothing is better than lining your table with a delicious assortment of quick and easy hors d'oeuvres that...
December 29, 2010 - 12:00am