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Fresh avocados make excellent guacamole for that Super Bowl get-together

If you're an avocado lover, you'll know that the green pear-shaped food is plentiful in the produce areas of all the local grocery stores. Even though avocados are high in...

eating well Wed, Feb 02, 2011 - 12:00am

Eating Well: Chicken Parmesan perfect paired with fresh Caesar, warm bread

Nothing like digging back into your recipe bag of tricks to rediscover favorites you haven't prepared in quite some time. Easy overlook, with the hundreds of recipes that have accumulated...

eating well / community Wed, Jan 26, 2011 - 12:00am

Eating Well: New Year's Eve appetizers provide variety, plenty of flavor

If you are entertaining New Year's Eve and want to keep it easy, a variety of dips served with differing accompaniments for dipping is always a safe and easy path...

eating well / community Wed, Dec 29, 2010 - 12:00am

Eating Well: Breakfast the easy no fuss way, perfect for holiday brunch entertaining

This time of the year, everybody is looking for 'easy' when it comes to preparing those special holiday meals, with late morning brunch a huge focus area. It's convenient to...

eating well / community Wed, Dec 15, 2010 - 12:00am

Eating Well: Tasty soup, stroganoff delicious family favorites

I love it when friends prepare dishes and they turn out to be really delicious and then they share them with me. It's the perfect way to pass on tried-and-true...

eating well / community Wed, Nov 17, 2010 - 12:00am

Eating Well: Bring on the piping hot chili for quick warm-up

The cooler fall weather is the perfect excuse to serve piping hot soup or huge bowls of steaming chili right out of the crock pot, which also lends itself to...

eating well / community Wed, Oct 20, 2010 - 12:00am

Eating Well: Popular pumpkin perfect for favorite breads, desserts

When I think of fall baking, my thoughts immediately turn to apples and pumpkin. My mother used to always grow this huge pumpkin patch in her vegetable garden and she...

eating well / community Wed, Oct 06, 2010 - 12:00am

Eating Well: Mushrooms add 'something special' to favorite dish

It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the "friendly fungi" vegetable...

eating well / community Wed, Sep 22, 2010 - 12:00am

Eating Well: Serving up the perfect, well-rounded meal

I truly love cooking, but I enjoy it even more so when I have an idea of what the people I'm preparing the meals for would like to eat. Wouldn't...

eating well / community Wed, Sep 15, 2010 - 8:00am

Members of the West Fargo VFW Ladies Auxiliary promoting their fundraising cookbook promotion are: back row, left to right: Joyce Weible, Linda Childs, Laurie (Lulu) Tostenson, Auxiliary President, Janet Ronning, and Patti Tuff; front row, left to right: Janice Best, Jackie Faith and Margie McClellan

West Fargo VFW Ladies Auxiliary publishes cookbook

The West Fargo VFW Ladies Auxiliary Fundraiser "Cooking With American Pride" cookbooks will be sold during the month of September at the West Fargo VFW, 308 Sheyenne St. They will...

business Wed, Sep 08, 2010 - 12:00am

Eating Well: Fresh salsa perfect use for extra garden tomatoes

In my column two weeks ago, I featured tomato recipes because of the abundance in local gardens. One of them was for a wonderful cooked salsa. With fresh garden tomatoes...

eating well / community Wed, Sep 08, 2010 - 12:00am

Eating Well: Tomato dishes long on freshness, flavor

Nothing beats a big, old, juicy tomato fresh from the garden vine this time of the year when homegrown crops are entering prime, peak time. I typically plant Celebrities every...

eating well / community Wed, Aug 25, 2010 - 12:00am

Eating Well: Yummy summer desserts sure to be real crowd-pleasers

No particular theme this week - just a potpourri of some of my favorite "sweet" recipes, not only amazingly easy to toss together but also delightfully delicious to serve whether...

eating well Wed, Aug 11, 2010 - 12:00am

Eating Well: Grean beans plentiful in summer gardens

The green bean plants are full of flowers in the backyard gardens and almost ready for the picking providing the perfect opportunity to make the most of the short season...

eating well / community Wed, Jul 14, 2010 - 12:00am

Jerky ready to eat. Tyler Shoberg/The Pioneer

Open Season: Tough cooking goose or duck? With jerky, you're in luck

I still remember the first time I brought home a mess of ducks after a weekend trip to North Dakota. Beaming with pride, I plopped the Ziplocked bags of gutted...

outdoors Wed, Jul 14, 2010 - 12:00am

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