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West Fargo Pioneer
$2.5 billion ND fertilizer plant backers ask for extension
ND's U.S. Attorney awarded ‘prosecutor of the year’ honor for drug fighting efforts
Gander Outdoors to open first store in Minnesota
Mourners of NDSCS student found dead asked to wear purple in honor of suicide awareness
Several urge quick implementation of medical marijuana during ND rules hearing
How we pay for care evolving balance between public and private payments
What to get your favorite Philadelphia Eagles fan for Christmas
ND farmer debarred from temporary ag worker program
Dignity Health, CHI merger will combine ministries in new Catholic health system
Time stands still: Downtown Fargo clock tower paused temporarily for repairs
Place a Business Announcement
Commentary: Heitkamp should apologize for tax reform tweet
Commentary: Shocker: 94 Percent of FCC feedback on net neutrality changes was bots
Heitkamp's #MeToo hypocrisy cannot stand
McFeely: Heitkamp says 'so be it' if tax bill vote comes back to haunt
Commentary: Audio: Lawmaker says as many as 50 percent of women who work at Legislature have experienced sexual harassment
Fargo Theatre hosting free holiday concerts
Popular Fargo bar manager, near death, makes turnaround
Two new displays to open Thursday at Fargo Air Museum
Grand Forks police officer helps deliver two babies in one week
American Association of University Women to host poverty talk Saturday
Forum prep sports podcast talks area hockey, wrestling, Moorhead's Randklev picking UND
West Fargo graduate Lennon finds success at Valley City State
Moorhead's Randklev chooses UND for hockey
There's a lot going on with Bison senior Grant Morgan, but you would never know it
West Fargo quarterback Gravdahl named North Dakota's Gatorade player of the year
New lease on life: Implant restores control for patients suffering from incontinence
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Feel the heat: Besides being relaxing, taking a sauna offers health benefits
home & garden
red river valley fair
‘That evening hunt — that was worth the whole trip’
BRAD DOKKEN: Despite no deer, muzzleloader hunt offers more fun than frustration
ALWAYS IN SEASON: Another winter woodpecker shows itself
Vehicle venison: A roadkill philosophy
Extremely rare Canada lynx spotted in Minnesota's Chippewa National Forest
Floyd "Mike" Nesemeier
Sarah Ruth (Benson) Cheshire
Anne I. Nelson
November 30, 2017
Shopping left you stumped? Try gift breads
FARGO — Black Friday has come and gone and some of you are well-into checking off items on your Christmas list. Others are in a white-hot...
November 30, 2017 - 7:12am
November 24, 2017
Puttin' on The Mitts: What are you going to do with those leftovers?
BRAINERD, Minn. — As many of you are enjoying a cup of coffee, you are also probably enjoying the glorious smell of a turkey cooking in...
November 24, 2017 - 6:21am
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
May 22, 2017
Cheers to the class of 2017: Unique grad gifts that keep on giving
FARGO — Ditch the cliche card and personalized mug. Save money on the flowers. When your grad walks across the podium to accept their diploma,...
May 22, 2017 - 12:30pm
February 10, 2017
Puttin' on The Mitts: Sauteing for your sweetheart
With Valentine's Day just around the corner, The Mitts thought this was a great opportunity to share a couple of recipes for those who want to...
February 10, 2017 - 9:30am
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
September 21, 2016
Sweet Figs: 3 Healthy recipes that need no sugar
Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat...
September 21, 2016 - 4:30am
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
June 14, 2016
Cooking something up: 12-year-old WF boy discusses culinary journey that led to competing on 'Chopped Junior' TV show
Kristi Cassola realized her son was different when he was 3. "I gave him a glass of juice and he said, 'That's way too boring. It needs garnish,'...
June 14, 2016 - 1:30pm
April 29, 2015
Freedom Elementary hosts cooking class
Through a partnership with Family Wellness, Freedom Elementary has been offering Cooking Demo 101 classes throughout the school year. The last class was held Tuesday with about 50 students in grades four and five, every half hour, given the opportunity to learn about healthy cooking...
April 29, 2015 - 11:38am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am