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West Fargo Pioneer
Sheriff’s office taking steps in case DAPL-type protests come to area
Enthusiasm surrounds Cramer at Cass County Republican Convention
'No reason' for inaction: Minn., N.D. leaders add to gun debate
Jury finds defendants in Bowman County homicide case guilty on all charges
Sen. Hoeven backs Wrigley for North Dakota U.S. Attorney
Oneok announces new gas processing plant for Bakken core
West Fargo-based Spitfire Bar & Grill in negotiations to open second location in Detroit Lakes
Spud industry going on offensive, think 'performance vegetable'
Owner of Beans Coffee Bars to open downtown location in Radisson hotel
New pipeline proposed for Bakken natural gas liquids
Place a Business Announcement
We must admit it: This is who we are
Commentary: Trump’s call to arm teachers is kind of dumb
McFeely: They are teachers, not gunslingers
Choice Ready Aligned with District Strategic Plan
Commentary: Heitkamp’s union allies canceled meeting with Cramer on the day he announced Senate campaign
Supporting Denny McNamara
Great Plains Food Bank launches long-term effort to end hunger
Passing through: Presidents have visited North Dakota to give comfort, sell agendas, promote candidates
Senior menus (Feb. 19)
YMCA launches new survey to shape strategic goals
Old news rich in history: Thousands of newspaper clippings in Forum library offer window to the past
Casey Johnson adjusting to new role as utility man
Grand Forks Central starts strong, downs Dickinson to advance to semifinals
Fargo Davies updends Jamestown to advance in state hockey tournament
Casey Foss scores four goals to lead Bismarck Century over Grafton-Park River
Fargo Davies girls hockey shuts out Minot to advance to state semifinals
Duluth flight instructor passes on her love of the sky
3 festive holiday drinks straight from a Fargo mixologist
Newlyweds find cozy comfort in smallest house in Grand Forks
New lease on life: Implant restores control for patients suffering from incontinence
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
home & garden
red river valley fair
The Iditarod doc: Local veterinarian to mark 18th year caring for sled dogs at Alaska race
SD governor hopefuls battle for birds: Noem, Jackley share five-point plans to boost SD’s pheasant population
Taking the classroom to the lake
Minn. woman still healing from November deer-stand fall
Changing landscapes: When a hunting or fishing territory slips away
David "Dave" Balvin
David L. Bigelow
December 16, 2017
AgweekTV: Food blogger Molly Yeh makes the big time
We all know the classic story of farm kids who can't wait to get to the big city, but more and more, that trend is reversing and young people...
December 16, 2017 - 8:30am
November 30, 2017
Shopping left you stumped? Try gift breads
FARGO — Black Friday has come and gone and some of you are well-into checking off items on your Christmas list. Others are in a white-hot...
November 30, 2017 - 7:12am
November 24, 2017
Puttin' on The Mitts: What are you going to do with those leftovers?
BRAINERD, Minn. — As many of you are enjoying a cup of coffee, you are also probably enjoying the glorious smell of a turkey cooking in...
November 24, 2017 - 6:21am
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
May 22, 2017
Cheers to the class of 2017: Unique grad gifts that keep on giving
FARGO — Ditch the cliche card and personalized mug. Save money on the flowers. When your grad walks across the podium to accept their diploma,...
May 22, 2017 - 12:30pm
February 10, 2017
Puttin' on The Mitts: Sauteing for your sweetheart
With Valentine's Day just around the corner, The Mitts thought this was a great opportunity to share a couple of recipes for those who want to...
February 10, 2017 - 9:30am
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
September 21, 2016
Sweet Figs: 3 Healthy recipes that need no sugar
Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat...
September 21, 2016 - 4:30am
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
June 14, 2016
Cooking something up: 12-year-old WF boy discusses culinary journey that led to competing on 'Chopped Junior' TV show
Kristi Cassola realized her son was different when he was 3. "I gave him a glass of juice and he said, 'That's way too boring. It needs garnish,'...
June 14, 2016 - 1:30pm
April 29, 2015
Freedom Elementary hosts cooking class
Through a partnership with Family Wellness, Freedom Elementary has been offering Cooking Demo 101 classes throughout the school year. The last class was held Tuesday with about 50 students in grades four and five, every half hour, given the opportunity to learn about healthy cooking...
April 29, 2015 - 11:38am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am