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West Fargo Pioneer
'Dizzy' ND legislator whisked away to hospital
With near-record growth, wind industry faces stiff challenge in ND Senate
Spring weather outlook for South Dakota hard to predict
8 little known facts about U.S. presidents that may leave you scratching your head
Taking flight: SkySkopes opens first-of-its-kind drone academy to public
FM News reopens in south Fargo with new owners
Fargo's Grazies Italian restaurant to reopen with new owner
Passenger boardings continue to fall at most ND airports
New store coming to former Moorhead Kmart building
West Fargo Applebee's goes out of business
Port: N.D. House Democrat insults sponsor of refugee study 'born in prejudice and suspicion'
Port: Young legislators learn that in politics the people are never wrong (even when they’re wrong)
AstroBob: Ride the roller coaster to solar minimum
Swift: Do-it-yourself Dad may be least patient patient of all
Veeder: The new good 'ol days are on their way
Lloyd & Joan (Short) Anderson
Wes And Harryette Bartron
Nursery News (2-15-17)
Nursery News (2-8-17)
Nursery News (1-18-17)
Nursery News (1-11-17)
Senior luncheon, baked potato feed coming up
With Summit League transfer and budget cuts, UND could face stiff financial penalties
New Orleans hometown guy leads West All-Stars to win with record 52 points
Gophers win fifth straight, beat Michigan for first time since 2011
Plan remains to alternate between Grand Forks and Fargo for state hockey
Twins' Vargas gets help from Manny Ramirez this time
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Red River Singles sets schedule
Lighting up the night
Home & Garden
Red River Valley Fair
Personal journeys now shared on website
Flight lines: Staying connected with birds and those who watch them
Flight Lines: Difficult conditions don't stop local bird count; local birders take part in hemisphere-wide census
Cook: Some days just require a fire
MN announces plans to close hatchery used to raise trout, salmon
Marcella Mae Heiden
Beverly Fern Lien
Frank L. Nickel
September 21, 2011
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's...
September 21, 2011 - 12:00am
September 14, 2011
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households...
September 14, 2011 - 12:00am
September 7, 2011
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable not only good, but good for you, low in calories and high in fiber, containing a variety of B complex vitamins,...
September 7, 2011 - 12:00am
August 31, 2011
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally...
August 31, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 27, 2011
Eating Well: Beef enchiladas perfect paired with Pico de Gallo
For the past week or two, local Mexican eateries have been promoting the annual Cinco de Mayo observance with a variety of specialty items. For anyone interested in the history, Cinco de Mayo commemorates the Mexican Army's defeat of the French forces on May 5, 1862, in the Batalla...
April 27, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am