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West Fargo Pioneer
Burgum appoints department veteran to Cabinet post
F-M flood diversion proponents, opponents sound off at first task force meeting
Newlyweds find cozy comfort in smallest house in Grand Forks
History through the lens: Forum photographer retires after 40 years of news coverage
'A slap in the face': Woman left reeling after MSUM inquiry into reported rape
Fargo contractor Studs to Rugs abruptly closes, leaving customers unfinished work, money concerns
Come for the booze, stay for the food at these 5 local pubs
Beyond Running opens, to hold grand opening event later this month
Fargo's Downtown Community Partnership hires new president and CEO
Maximum Performance & Fitness expected to open WF location in December
Commentary: Tax commissioner Rauschenberger is testing ND's new attitudes on addiction
AstroBob: Neutron stars' death merger rattles the fabric of spacetimes
Column: If only the chair could talk
Commentary: UND spent over $16,000 on consulting in athletics department which produced no written reports
Commentary: Sen. Heidi Heitkamp raised more money from Goldman Sachs employees than North Dakotans
Bear trapped in Duluth tips scale at 605 pounds
Sophie's season: The Johnsons’ Brittany bounced back from a severe injury and still finds plenty of grouse and woodcock
Passing it on: Third generation of Hansen family outfitting canoeists for adventures in the Boundary Waters
Nursery News (8-16-17)
Young trapshooters from Grand Forks Gun Club make their mark on a national level
MUST WATCH: ESPN chronicles the story of a young boy with cancer and Carson Wentz
Wiggins, Timberwolves steal Anthony's Thunder
Duluth bowhunter takes 260-pound buck in city hunt
Wolanin developing into UND's go-to guy
UND's struggles continue in loss to Sacramento State
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Heart full of hope
Flowers in winter can brighten up the snowy blues
Home & Garden
Red River Valley Fair
To feed or not to feed
Flight Lines: The water giveth and it taketh away
The sometimes subtle clues birds leave, including tracks
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Robert "Bob" Zimny
Ione A. Johnson
Alvin H. Zaeske
September 21, 2011
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's...
September 21, 2011 - 12:00am
September 14, 2011
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households...
September 14, 2011 - 12:00am
September 7, 2011
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable not only good, but good for you, low in calories and high in fiber, containing a variety of B complex vitamins,...
September 7, 2011 - 12:00am
August 31, 2011
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally...
August 31, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 27, 2011
Eating Well: Beef enchiladas perfect paired with Pico de Gallo
For the past week or two, local Mexican eateries have been promoting the annual Cinco de Mayo observance with a variety of specialty items. For anyone interested in the history, Cinco de Mayo commemorates the Mexican Army's defeat of the French forces on May 5, 1862, in the Batalla...
April 27, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am