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West Fargo Pioneer
Advantages, issues at play in ND's cottage foods law
Baesler chosen for national women's leadership program
Lisbon teen badly hurt in dirt bike crash with pickup
ND legislative candidate charged with publication of false information
Minnesotans seek to keep immigrant families together
Sun Mart in Fergus Falls closing
Dakota Specialty Milling completes $15 million expansion with new Fargo facility
Barley: Crop faring well, but prices, exports are worrisome
Judge in farm bankruptcy orders unusual auction of Crystal Sugar payment
Fertilizer plant overcomes early challenges, expands partnerships
Place a Business Announcement
McFeely: Trump's child separation policy bleeds into ND Senate race
Commentary: Deep pocketed interests routinely buy their way onto North Dakota's ballot
Commentary: The goal of gender parity in elected office is as dumb as it is insulting
Commentary: ND non-citizen voting measure receives $100,000 from an out-of-state mystery group
Commentary: Anti-gun Parkland students expected to visit Fargo/Moorhead, Bismarck, and Standing Rock this month
Submit a Political Letter
Miss America Cara Mund speaks to ND Girl Scouts about her time in the group
Remembering Jacob Quam: The story behind Coffee 33
Crowned Miss North Dakota, NDSU student can't wait to visit schools
Watch: Marilyn Hagerty remembers Anthony Bourdain
East Grand Forks woman braves recent eruption, reunites with birth mother in Guatemala
Renaissance racer: 15-year-old race car driver wows crowd by playing anthem on viola
What is VAR and other questions answered about the World Cup
Forum prep podcast talks posteason for spring sports
Swanson reinstated after classroom incident
Packers boys golf takes third at state as Teske, Sheyenne's Ackerland tie for second
For two boys, fishing season is already here
Local beverage specialists offer ideas on what to pair with seasonal candy
Duluth flight instructor passes on her love of the sky
3 festive holiday drinks straight from a Fargo mixologist
Newlyweds find cozy comfort in smallest house in Grand Forks
home & garden
red river valley fair
Lake Winnibigoshish back to being a walleye wonderland
ATV group celebrates birthday of leader, 92, with 50-mile ride
SD river study puts monetary reward tags on catfish
Bison charges, gores 59-year-old woman at Yellowstone National Park
Lake Sakakawea's rise exceeding expectations
Iris Straburg Roberts
Oliver Ray Moffet III
Craig Michael Farmer
James "Jim" Somsen
September 21, 2011
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's...
September 21, 2011 - 12:00am
September 14, 2011
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households...
September 14, 2011 - 12:00am
September 7, 2011
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable not only good, but good for you, low in calories and high in fiber, containing a variety of B complex vitamins,...
September 7, 2011 - 12:00am
August 31, 2011
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally...
August 31, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 27, 2011
Eating Well: Beef enchiladas perfect paired with Pico de Gallo
For the past week or two, local Mexican eateries have been promoting the annual Cinco de Mayo observance with a variety of specialty items. For anyone interested in the history, Cinco de Mayo commemorates the Mexican Army's defeat of the French forces on May 5, 1862, in the Batalla...
April 27, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am