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West Fargo Pioneer
Fargo Rotary Club celebrates 100th anniversary
Fargo Cass Public Health warns against underground tattoos, piercings after spike in HCV numbers
Ruling: Suspended sheriff can question former prosecutor, but not governor
Seeking lakeside hangouts to showcase
Vandals spray-paint a dozen cars outside downtown Fargo apartments
Building help: Partnership between builder, nonprofit means new WF home will provide financing for aspiring entrepreneurs in other countries
New Perspective opens with focus on successful aging
How to hang on to millennial workers, according to millennials
Bobcat unveils building renovated for 'innovative and collaborative culture'
Inside Business: 2017 ChamberChoice awards announced for businesses, entrepreneurs
Hoops on Hops: How and why glassware adds to your enjoyment of beer
Champagne: A refreshing explosion for the Fourth of July
Port: NDSU President Bresciani finally figured out how to keep his mouth shut
Port: Let states take over health reform from federal politicians
Jacobs: Are vetoes from ND, MN governors a coincidence, or a continuing experiment?
Nursery News (6-14-17)
Nursery News (6-7-17)
Nursery News (6-28-17)
Nursery News (6-21-17)
UND, Montana schedule future non-conference football matchups
Minor league promotion part of banner season for West Fargo's Young
Former MLB player Coste follows in father figure's footsteps as West Fargo Legion baseball coach
West Fargo Park District sports, activities continue to grow
Athlete Spotlight: Haboniman Simon and Zach Ferguson
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Home & Garden
Red River Valley Fair
The sometimes subtle clues birds leave, including tracks
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Assessing nature not always clear-cut
Personal journeys now shared on website
William "Bill" Fisk
Pauline C. Geck
September 21, 2011
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's...
September 21, 2011 - 12:00am
September 14, 2011
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households...
September 14, 2011 - 12:00am
September 7, 2011
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable not only good, but good for you, low in calories and high in fiber, containing a variety of B complex vitamins,...
September 7, 2011 - 12:00am
August 31, 2011
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally...
August 31, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 27, 2011
Eating Well: Beef enchiladas perfect paired with Pico de Gallo
For the past week or two, local Mexican eateries have been promoting the annual Cinco de Mayo observance with a variety of specialty items. For anyone interested in the history, Cinco de Mayo commemorates the Mexican Army's defeat of the French forces on May 5, 1862, in the Batalla...
April 27, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am