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West Fargo Pioneer
Man still on the loose after he runs across Red River after stolen vehicle stuck in bank
Lake Superior lighthouse to be restored
Zoo in Minnesota to raise two more rare snow leopards
Fargo studies policy to clearly allow raising chickens in city
Major bills in ND Legislature likely headed for compromise
With third new north Fargo development, residents, builders look at impact on neighborhood
Prairie Brothers Brewing to open taproom soon
'You can't be what you can't see': Tech camp for girls planned in Fargo
New group for F-M call center professionals learns about keeping employees engaged
As TEDxFargo gears up for 2017 event, organizers look to turn ideas into local action
Port: 'A sane person to an insane society must appear insane'
McFeely: Cobb fails to create white enclaves, but he wins at getting attention
Port: The solution for hatred is not more hatred
McFeely: NDSU football hopes to use Jabril Cox like it used young Travis Beck
Port: Governor Burgum is undecided on constitutional carry legislation
Lloyd & Joan (Short) Anderson
Wes And Harryette Bartron
Nursery News (3-22-17)
Nursery News (date)
Nursery News (3-15-17)
Nursery News (3-8-17)
Nursery News (3-1-17)
Cook: Late-ice lake trout prove cooperative
Lake of the Woods boat ramp remains in limbo
Back on the Brule
'B' title game claims place in ND tournament lore
Raskob's game-winner sends UMD into region final
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Red River Singles sets schedule
Lighting up the night
Home & Garden
Red River Valley Fair
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Assessing nature not always clear-cut
Personal journeys now shared on website
Flight lines: Staying connected with birds and those who watch them
David J. Jorgensen
Karen "Else" Ueland
Lorna R. Harris
September 21, 2011
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's...
September 21, 2011 - 12:00am
September 14, 2011
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households...
September 14, 2011 - 12:00am
September 7, 2011
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable not only good, but good for you, low in calories and high in fiber, containing a variety of B complex vitamins,...
September 7, 2011 - 12:00am
August 31, 2011
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally...
August 31, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
April 27, 2011
Eating Well: Beef enchiladas perfect paired with Pico de Gallo
For the past week or two, local Mexican eateries have been promoting the annual Cinco de Mayo observance with a variety of specialty items. For anyone interested in the history, Cinco de Mayo commemorates the Mexican Army's defeat of the French forces on May 5, 1862, in the Batalla...
April 27, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am