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February 22, 2017
Homemade Dark Chocolate Fudge Ready to Eat
Decadent slow cooker desserts to delight your palette
February 22, 2017 - 11:12am
February 21, 2017
Cornbread muffins, buttermilk fried chicken, hoppin John (Black eyed peas), BBQ tofu and braised collard greens by Nyanyika Banda. Clint Austin / Forum News Service
BANDA: Reshaping soul food's identity
February 21, 2017 - 4:23pm
Italian Amond Biscotti, both plain and chocalte dipped, along with a savory cheddar version. David Samson / Forum News Service
LOST ITALIAN: Biscotti: Twice-baked and double the fun
February 21, 2017 - 1:48pm
February 20, 2017
Cristen Clark calls this the “$3,000 Pie” because it was the centerpiece of a bidding war at the Iowa State Fair Blue Ribbon Foundation’s “Corndog Kickoff” charity fundraiser a couple of years ago. Cristen Clark photo.
The $3,000 Pie
February 20, 2017 - 10:30am
February 15, 2017
Herb-encrusted pork tenderlion.Michael Vosburg / Forum Photo Editor
Lost Italian: Herb-encrusted pork tenderloin roast an easy weeknight dinner
February 15, 2017 - 4:31pm
Girl Scout S’more’s cookies inspire cupcakes. David Samson / Forum News Serviceplay button
GREAT INDOORS: Girl Scouts newest cookie transformed into decadent cupcake
February 15, 2017 - 1:40pm
French Dip or Beef Dip Sandwich
Slow cooker recipes for easy weeknight meals
February 15, 2017 - 11:22am
February 13, 2017
Signage comes down on Monday, Feb. 13, 2017, at the Applebees location at 640 13th Ave. E. in West Fargo. David Samson / The Forum
West Fargo Applebee's goes out of business
February 13, 2017 - 1:44pm
Rosey's Bistro will be opening in downtown Fargo as a grilled cheese bistro, cheese market and seafood market. Tim Rosendahl is the operating partner with his daughter Cassie Rosendahl as the bar manager and Josh Self as the general manager. Dave Wallis / The Forum
Rosey's Bistro almost ready to open as grilled cheese shop and seafood, cheese market in downtown Fargo
February 13, 2017 - 12:09pm
February 10, 2017
Dunkin' Donuts / Special to The Forum
Dunkin' Donuts expansion plans moving closer to North Dakota
February 10, 2017 - 4:41pm
February 8, 2017
The marshmallow is then trimmed into bite sized pieces. (Photo by Jessica Karley Rerick)
Chef Jess: Sweets for your sweet
February 8, 2017 - 2:09pm
Gently tap the frosting with the flat side of a knife or spatula to create small peaks.David Samson / The Forum
Lost Italian: A Valentine's Day treat for the loved ones in your life
February 8, 2017 - 9:05am
February 5, 2017
Belgians Florence Lutje Spelberg and Nicolas Mouchart have dinner while sitting inside "The Pearl" in Brussels, Belgium Jan. 30, 2017. REUTERS/Yves Hermanplay button
WATCH: Belgian entrepreneur invites you to scuba dive to dinner
February 5, 2017 - 8:00am
February 4, 2017
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AgweekTV: Nonbrowning apples
February 4, 2017 - 8:30am
February 2, 2017
Super Bowl snacks Dave Wallis / The Forum
Supersized snack stadium hosts game munchies
February 2, 2017 - 11:25am
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