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West Fargo Pioneer
Expansion blueprint proceeding for city hall, police department complex
Enjoying Dr. Seuss
City to conduct siren testing Wednesday
Arbor Day honors
Police department eases parking restrictions for graduation
Gessele takes over Don's Barber Shop location
Cambria Suites, Aloft hotels coming to WF
Olson taking over West Funeral Home
Nitschke opens carpet cleaning business
Moore Engineering adds to staff in West Fargo, Minot offices.
Huber: Easy to forget road reconstruction
Letter: Post prom, grad organizers appreciative of support
Letter: Gov. Guy commended for forward thinking on water issues
Letter: Need leadership change to implement visionary future for state
Letter: Get to know candidates beyond party affiliation
Harvey J. Ausk (July 13, 1930 - Jan. 14, 2013)
Donald Kirchoffner (Sept. 20, 1944 - Jan. 9, 2013)
Richard W. Jacob
Gary J. Sandvig (Jan. 23, 1937 - Jan. 13, 2013)
Johnson achieves 50-year Tupperware milestone
Grand opening of Shadow Wood rescheduled
Journey Worship moving to Bethany on 42nd for summer
Veterans memorial celebration at Bonanzaville
Flame of Faith hosts summer concert
Tennis team EDC runners-up
Packers sweep EDC Track Championships
Packers win five of six
Soccer team prepared for playoffs
Girls first, boys fourth at East-West Classic
Flight lines: Look-alike ducks present difficult, though not impossible, challenge.
Will it stay or will it go? The curious migration of robins
Author finds species at heart of controversy
Savor being outdoors even when the weather is sour
Northern visitors spice up an otherwise bland season
Making Memories: Prom 2013
District celebrates 'New Neighbor Night'
The value of trees in energy conservation
Eating Well: Delicious, simple mealtime goodness
Yummy, moist raisin bread perfect anytime treat
home & garden
Eating Well: Coconut takes center stage for holiday treats
I have been perusing my recipes to come up with a list of goodies I plan on preparing in advance of the Christmas and New Year's holidays. Coconut has long...
Wed, Nov 30, 2011 - 12:00am
Eating Well: Deliciously simple quick breads
Quick bread is just what its name implies - bread that is quick to make because it doesn't require kneading or rising time.
Wed, Nov 23, 2011 - 12:00am
Eating Well: Holiday time almost here -- bring on the desserts
Thanksgiving is just around the corner, soon followed by Christmas and New Years. With that comes holiday entertaining, and hopefully some quiet time for relaxed conversation with family and friends...
Wed, Nov 16, 2011 - 12:00am
Focaccia: deliciously versatile Italian flatbread
With the flatbread craze upon us at most of the fast food restaurants I decided to feature a versatile delicious recipe easy to make at home. Focaccia is a thin,...
Wed, Nov 09, 2011 - 12:00am
Eating Well: Taco Bake deliciously easy pasta variation
Pasta is always such a filling and satisfying evening meal. I ran across this recipe a few weeks ago and was anxious to try it.
Wed, Nov 02, 2011 - 12:00am
Eating Well: Yummy caramel corn favorite autumn snack
This time of the year I start craving caramel corn, the ooey-gooey soft and chewy kind that literally melts in your mouth. With one more week left in October which...
Wed, Oct 26, 2011 - 12:00am
Eating Well: Cooler temperatures means soup's on
With the cooler temperatures and stronger winds upon us, I've heard a lot of friends say wouldn't some homemade soup be good? I couldn't agree more and this week, I'm...
Wed, Oct 19, 2011 - 12:00am
Eating Well: Coffee-infused cake perfect anytime pairing
Coffee cake is a flexible term in that the traditional treat is always a hit no matter what time of day you serve the sweet, savory concoction. For all practical...
Wed, Oct 12, 2011 - 12:00am
New WFPS policy puts wellness first
Keeping students in a healthy learning environment is a top priority for administrators and staff at West Fargo Public Schools, and a recently enacted policy is putting extra emphasis on...
education / news
Wed, Oct 05, 2011 - 12:00am
Eating Well: Baked to perfection - savory cheese bread, warm lemon cake
I have a huge folder of new recipes I've clipped from various magazines and other print sources that I turned to this weekend in a quest to come up with...
Wed, Sep 28, 2011 - 12:00am
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's favorite ingredient - pumpkin. On that note, sharing...
Wed, Sep 21, 2011 - 12:00am
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households pizza, hot from...
Wed, Sep 14, 2011 - 12:00am
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable...
Wed, Sep 07, 2011 - 12:00am
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally forgotten about that I had...
Wed, Aug 31, 2011 - 12:00am
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great for sautéing with all your...
Wed, Aug 17, 2011 - 12:00am