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West Fargo Pioneer
New massacre reports show U.S. inability to curb Iraq militias
Abused and exploited, child migrants in Italy dream of better life
How Delaware kept America safe for corporate secrecy
Man-made warming dates back almost 200 years
Red River Valley storms produce tornadoes, 3-inch hail
Whirlpool to recall 15,200 microwaves due to fire hazard issue
Oil prices drop as analysts say price rally overdone
Wall Street little changed as biotechs offset energy drop
Wentz signs endorsement deal with BlackRidgeBANK
Loren Lee's provides casual fine dining for West Fargo
Chief's Corner: 2016 crime stats shaping up for a busy year
Parks want to say, 'Thank you'
Cartoon: Aug. 24, 2016
It is time for property tax reform
McFeely: Klieman’s--and others--friendship with Scott Miller went deeper than words
Nursery News (8-24-16)
Nursery News (8-3-16)
Growing Summer Arts Intensive production group to play “Hair”
Nursery News (7-20-16)
Nursery News (7-13-16)
Mule Deer Foundation holding banquet, auction at Bonanzaville
Gardening in small spaces
Library News: May 4, 2016
Breitling: Time for Color
Library News (April 27, 2016)
home & garden
Red River Valley Fair
Flight Lines: Feathers and leaves comparable
Flight Lines: Riding Mountain, the other nearby national park
Flight Lines: Rest easy birders, the future is bright
Flight Lines with VIDEO: Willet's scientific name changed
Flight Lines: Bug hunter declining in numbers
Richard A. Burckhard
Michael L. King
Kip J. Johnson
Dennis D. Keblar
Ralph M. Peterson
December 7, 2012
Day7 - Peppermint Sugar Cookie Bars
Peppermint Sugar Cookie Bars Cookies: 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 4 large eggs 2 teaspoons...
December 7, 2012 - 8:38am
December 6, 2012
Day 6: Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball Plan ahead...needs to chill 1 package (8 ounces) cream cheese, softened 1/2 cup butter (no substitutes), softened 1/4...
December 6, 2012 - 8:25am
December 5, 2012
Day 5: Better Than Christmas Poke Cake
Better Than Christmas Poke Cake 1 chocolate cake mix, prepared and baked according to the directions on the box. 1 cup peppermint dairy creamer 14.5 oz sweetened condensed milk 1 jar Smuckers hot fudge sundae sauce 1/4 cup peppermint dairy creamer 1 cup crushed Oreos 8 oz...
December 5, 2012 - 12:00am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
No-Bake Sweet & Salty Peanut Butter Pretzel Bars Nonstick cooking spray 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter,...
December 4, 2012 - 8:16am
December 3, 2012
Day 3: Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies 2 ½ cups all-purpose flour ¾ tsp. baking soda 1/8 tsp. salt 1 cup unsalted butter, at room temperature 1...
December 3, 2012 - 9:05am
December 2, 2012
Day 2: Candy Cane Blossoms
Candy Cane Blossoms 1 bag Hershey;s Kisses brand Candy Cane Kisses 1/2 cup butter, softened 1 cup granulated sugar 1 1/2 teaspoons vanilla...
December 2, 2012 - 12:00am
December 1, 2012
Day 1: Peppermint Reindeer Chow
Peppermint Reindeer Chow makes 5 cups 5 cups Rice Chex cereal 10 ounces melting white chocolate OR vanilla flavored Almond Bark 1 cup crushed...
December 1, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave...
July 11, 2012 - 9:14am
June 27, 2012
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne...
June 27, 2012 - 12:00am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am