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December 5, 2012
Day 5: Better Than Christmas Poke Cake
December 5, 2012 - 12:00am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
December 4, 2012 - 8:16am
December 3, 2012
Day 3: Peppermint Chocolate Chip Cookies
December 3, 2012 - 9:05am
December 2, 2012
Day 2: Candy Cane Blossoms
December 2, 2012 - 12:00am
December 1, 2012
Day 1: Peppermint Reindeer Chow
December 1, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
July 11, 2012 - 9:14am
June 27, 2012
West Fargo Pioneer
Eating Well: Gooey chocolate bars melt in your mouth good
June 27, 2012 - 12:00am
May 23, 2012
Tyler Shoberg / Forum Communications Co.
Eating Well: Rhubarb scones among best ever
May 23, 2012 - 9:30am
May 2, 2012
Tyler Shoberg / West Fargo Pioneer
Eating Well: Magic crust reminiscent of 'impossible' ones
May 2, 2012 - 12:00am
April 18, 2012
Karen Huber / West Fargo Pioneer
Eating Well: Early rhubarb crop makes for long season
April 18, 2012 - 12:00am
March 14, 2012
Making corned venison is a rather simple process, and the resulting Reubens are the perfect mode of gastronomical transportation. Tyler Shoberg / West Fargo Pioneer
Open Season: Reuben venison sandwiches a culinary conglomerate
March 14, 2012 - 12:00am
March 7, 2012
Submitted photo
Eating Well: Easy enchiladas refreshing change of pace
March 7, 2012 - 12:00am
February 29, 2012
Karen Huber / West Fargo Pioneer
Eating Well: Yummy chicken and dumplings stick to your ribs good
February 29, 2012 - 12:00am
February 15, 2012
West Fargo Pioneer
Eating Well: Hot fudge cake satisfies chocolate craving
February 15, 2012 - 12:00am
February 8, 2012
Karen Huber / West Fargo Pioneer
Eating Well: New side dish twists for yummy corn concoctions
February 8, 2012 - 12:00am
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