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West Fargo Pioneer
Trump inauguration draws nearly 31 million U.S. television viewers
White House says media delegitimizing Trump, says won't 'take it'
M. Night Shyamalan's 'Split' Dominates U.S. Box Office With $40.2 Million
Israel's Netanyahu to speak with Trump on Sunday
Poll: Americans want to rebuild roads, bridges, but not at cost of taxes
Downtown Fargo restaurant Kitchen Gremlin goes out of business
City of Fargo issues permit for rebuild of Bison Turf, owner hopes to open by March
Third clothing store to close soon at West Acres
Business closings are sign Fargo-Moorhead economy is returning to normal
Solberg earns skydive award
McFeely: It’s the media’s duty to shine light on hatred
Veeder: Hot dish and ice slabs key to staying warm in January
Swift: Lessons learned from watching parents age
Port: Meet Burgum the Politician
Fielding Questions: Ice cream bucket propagation for African violets
Lloyd & Joan (Short) Anderson
Wes And Harryette Bartron
Nursery News (1-18-17)
Nursery News (1-11-17)
Senior luncheon, baked potato feed coming up
Nursery News (1-4-17)
Nursery News (date)
Royals pitcher Ventura killed in car crash
Always in Season: Owl season approaches
Wild's Suter celebrates birthday by leading team past red-hot Ducks
Timberwolves just three games back from final playoff spot
UND falls to Minnesota Duluth in rare home shutout
Gardening for seniors
Red River Singles sets schedule
Lighting up the night
Hanson: 15-month milestone marked by testing Dad with 'The Look'
Gold Discovered in West Fargo
Home & Garden
Red River Valley Fair
Flight lines: Staying connected with birds and those who watch them
Flight Lines: Difficult conditions don't stop local bird count; local birders take part in hemisphere-wide census
Cook: Some days just require a fire
MN announces plans to close hatchery used to raise trout, salmon
Nocturnal bird a rich source of lore
Bruce W. Brownlee
Cleona May (Opgrand) Harman
October 11, 2016
When the temps get chilly, warm up with a bowl of easy ‘dump soup’
GRAND FORKS, N.D.—The temperatures and leaves are dropping, and the smell of fall is in the air. I can't help but get excited for all the...
October 11, 2016 - 12:45pm
Easy-to-make Italian stuffed peppers will leave you stuffed
FARGO—This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian...
October 11, 2016 - 12:32pm
September 27, 2016
Sweet or savory, homemade apple bread pudding is a favorite fall dessert
FARGO—It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to...
September 27, 2016 - 2:49pm
September 21, 2016
Mark new 'Modern Family' season with Cam's Coffee-Frosted Brownies
FARGO — In her 2006 book, "I Feel Bad About My Neck and Other Thoughts on Being a Woman," director and screenwriter Nora Ephron wrote,...
September 21, 2016 - 6:42pm
Sweet Figs: 3 Healthy recipes that need no sugar
Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat...
September 21, 2016 - 4:30am
September 6, 2016
LOST ITALIAN: Organic oats make monster cookies scary good
FARGO—Two weeks ago, our son Giovanni officially became a middle schooler, and in just two more weeks he will enter his final year as a...
September 6, 2016 - 3:02pm
August 31, 2016
GREAT INDOORS: Carrot cake for back-to-school breakfast? Yes, with these healthy breakfast cookies
MOORHEAD, Minn. — I have a lovely co-worker named Hillary Sorenson who keeps me on my toes. In addition to her job as a content producer...
August 31, 2016 - 7:22pm
August 23, 2016
LOST ITALIANS: Candied bacon an easy-to-make, salty-sweet treat
FARGO—There are few words more powerful in the food world than bacon — at least, among carnivores. Just saying the word out loud...
August 23, 2016 - 12:20pm
August 16, 2016
Soak up rest of summer with Sarah's Panzanella Salad
FARGO—A recent sighting of hot air balloons over Lake Melissa has reaffirmed to me that it is decidedly still summer, in spite of the fact...
August 16, 2016 - 12:56pm
May 10, 2016
Home with the Lost Italian: Celebrate Syttende Mai with grilled salmon, lingonberry sauce
Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked with...
May 10, 2016 - 8:33am
December 17, 2013
Eating Well: Slow cooking so simple, so good
Tried a couple of new crockpot recipes the last few weeks that I’m anxious to share. And with these cold, cold temperatures, they are great...
December 17, 2013 - 3:35pm
December 3, 2013
Eating Well: Bring on the desserts this holiday season
Thanksgiving has passed, soon followed by Christmas and New Years. With that comes holiday entertaining, and hopefully some quiet time for relaxed...
December 3, 2013 - 1:10pm
October 15, 2013
Eating Well: Spicy pumpkin cookies sure to be palette pleasing
Sometimes I think we overdo it come October on the pumpkin recipes given the close proximity to the Halloween holiday and all that is connected,...
October 15, 2013 - 3:05pm
October 8, 2013
Eating Well: Zucchini Lasagna packs a satisfying Italian punch
Looking for a low-carb dinner to satisfy your Italian food craving? Look no further! Thin slices of zucchini stand in for noodles in this...
October 8, 2013 - 5:28pm
July 22, 2013
Eating Well: Baked to perfection - savory cheese bread, warm lemon cake
II have a huge folder of new recipes I've clipped from various magazines and other print sources that I turned to recently in a quest to come...
July 22, 2013 - 2:11pm