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West Fargo Pioneer
Gore calls talk with Trump on climate change 'very interesting'
ND woman accused of battering boyfriend with metal clothes rack in fight over cigarettes
ND state fair board, Pioneer Village battle in Minot headed for trial
No travel alert issued for most of ND; I-94 closed from Valley City to Dickinson
Fargo PD to be reimbursed $448,000 for role at DAPL protest
Escape, Jr. gives kids a chance at escape rooms
Everything Amish expands to West Fargo
Monsanto, Cargill donate grain bin rescue equipment to WF Fire
UPDATE: Man looks to open 'Fighting Soo' restaurant in St. Paul
Shopping safe haven: Curvy Divas opens in WF
Veeder: A reminder to slow down, be thankful
Swift: Future self and now self often in conflict
Port: Standing Rock's 2014 pipeline objection is irrelevant
Commentary: True or false, Trump's tweets beat the media at its own game
McFeely: Heitkamp in Trump administration would be win-win
Nursery News (11-2-16)
Nursery News (10-26-16)
Nursery News (10-19-16)
Nursery News (10-12-16)
Nursery News (10-5-16)
Nursery News (11-23-16)
Nursery News (11-16-16)
Nursery News (11-9-16)
Library news: Nov. 9, 2016
Gophers could take 12-1 record into Big Ten play
Is Dozier blockbuster trade in the works?
David Murphy: Wentz's game reminds us he is a rookie
Wentz's recent struggles can be attributed to many things, but this issue stands above the rest, pundits say
Wild works on penalty kills, power plays to get back on track
Hanson: 15-month milestone marked by testing Dad with 'The Look'
Gold Discovered in West Fargo
Late summer early fall notes
'Walking Dead' star among paranormal convention-goers in Mahnomen
Home & Garden
Red River Valley Fair
MN announces plans to close hatchery used to raise trout, salmon
Nocturnal bird a rich source of lore
Minnesota DNR deer leader: Population on way up
Flight Lines: Ranges not static, never have been
Zen and the art of hawk watching: Identifying migrating raptors always a challenge
Ronny G. McClellan
Edward (Skip) W. Hoger Jr.
Mike A. Brown
Catherine "Katie" M. Erstad
Day 6: Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball Plan ahead...needs to chill 1 package (8 ounces) cream cheese, softened 1/2 cup butter (no substitutes), softened 1/4...
December 6, 2012 - 8:25am
December 5, 2012
Day 5: Better Than Christmas Poke Cake
Better Than Christmas Poke Cake 1 chocolate cake mix, prepared and baked according to the directions on the box. 1 cup peppermint dairy creamer 14.5 oz sweetened condensed milk 1 jar Smuckers hot fudge sundae sauce 1/4 cup peppermint dairy creamer 1 cup crushed Oreos 8 oz...
December 5, 2012 - 12:00am
December 4, 2012
Day 4: No-Bake Sweet & Salty Peanut Butter Pretzel Bars
No-Bake Sweet & Salty Peanut Butter Pretzel Bars Nonstick cooking spray 2 cups creamy peanut butter, divided 3/4 cup (1 1/2 sticks) butter,...
December 4, 2012 - 8:16am
December 3, 2012
Day 3: Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies 2 ½ cups all-purpose flour ¾ tsp. baking soda 1/8 tsp. salt 1 cup unsalted butter, at room temperature 1...
December 3, 2012 - 9:05am
December 2, 2012
Day 2: Candy Cane Blossoms
Candy Cane Blossoms 1 bag Hershey;s Kisses brand Candy Cane Kisses 1/2 cup butter, softened 1 cup granulated sugar 1 1/2 teaspoons vanilla...
December 2, 2012 - 12:00am
December 1, 2012
Day 1: Peppermint Reindeer Chow
Peppermint Reindeer Chow makes 5 cups 5 cups Rice Chex cereal 10 ounces melting white chocolate OR vanilla flavored Almond Bark 1 cup crushed...
December 1, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave...
July 11, 2012 - 9:14am
June 27, 2012
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne...
June 27, 2012 - 12:00am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am