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West Fargo Pioneer
2-vehicle crash near West Fargo
Blood runs: A little-known service from state troopers
Drug take back event set for July 25
Great Rides to lead solar eclipse bicycle tour Aug. 19-21
AgweekTV: Canola is king
Fargo artist opening store to sell her work
New car wash coming soon to south Fargo development
Bell Bank to relocate its Fargo Southpointe branch to new building
Food for beer: Budweiser's Moorhead Malt Plant celebrates farmers with Grower Days festivities
One-day event to bring 10 Fargo employers of Guard, Reserve members to Camp Grafton
Pinke Post: The best yes volunteer and county fair experience
Port: A jaded conservative acknowledges government competence
Sahli: Sports fan fine line
McFeely: Ward County asks N.D. board to stop cloud-seeding
Mike Jacobs: Hoeven's luck faces health care test
Nursery News (7-12-17)
Young -- and seasoned: 27-year-old charter captain has been fishing Lake Superior for most of his life
Nursery News (7-5-17)
Nursery News (6-28-17)
Nursery News (6-21-17)
Fargo's Hoge catches leaders to share first-round lead at PGA's Barbasol
Lifelong friends Ennis, Spurgeon living the dream with Minnesota Wild
Gophers football: TV miniseries 'Being P.J. Fleck' to air on ESPNU in August
Entrance song fits Twins closer Kintzler's journey
Kolpack: Don't be thinking about hotel reservations in Minneapolis anytime soon
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Heart full of hope
Flowers in winter can brighten up the snowy blues
Gardening for seniors
Home & Garden
Red River Valley Fair
Flight Lines: The water giveth and it taketh away
The sometimes subtle clues birds leave, including tracks
Canadian bird heading back home for summer; Early spring means tree sparrows; Misnamed bird making an appearance
Oh the places I would go
Assessing nature not always clear-cut
Lynette J. Berg
Ardith E. Hoehn
December 3, 2012
Day 3: Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies 2 ½ cups all-purpose flour ¾ tsp. baking soda 1/8 tsp. salt 1 cup unsalted butter, at room temperature 1...
December 3, 2012 - 9:05am
December 2, 2012
Day 2: Candy Cane Blossoms
Candy Cane Blossoms 1 bag Hershey;s Kisses brand Candy Cane Kisses 1/2 cup butter, softened 1 cup granulated sugar 1 1/2 teaspoons vanilla...
December 2, 2012 - 12:00am
December 1, 2012
Day 1: Peppermint Reindeer Chow
Peppermint Reindeer Chow makes 5 cups 5 cups Rice Chex cereal 10 ounces melting white chocolate OR vanilla flavored Almond Bark 1 cup crushed...
December 1, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave...
July 11, 2012 - 9:14am
June 27, 2012
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne...
June 27, 2012 - 12:00am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
February 8, 2012
Eating Well: New side dish twists for yummy corn concoctions
Plain old buttered corn is a favorite side vegetable during mealtime at our house and especially for holidays or other special occasions. The...
February 8, 2012 - 12:00am
February 1, 2012
Eating Well: Dips perfect Super bowl Sunday munch food
Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer...
February 1, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am