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Biden, dignitaries honor slain Louisiana officers
Trump says he was being 'sarcastic' in Russia hack comments; Kremlin responds: sort it out yourselves
Trump has no plans to release tax returns as pressure mounts, aide says
Make Hillary likable again: Democrats seek to recast Clinton
Essentia physician reprimanded by Minnesota state board
Microsoft to cut an additional 2,850 jobs
U.S. jobless claims increase; labor market still strong
Coffee drinkers should brace for even pricier morning brew
Wall Street declines as earnings take center stage
Hanging out at Zero Gravity: Alternative fitness studio combines acrobatics, gymnastics, dance for fitness
Chief's Corner: Truly, thank you
Cartoon: July 27, 2016
The Land of 10,000 Dreams
Thank you from the Schultz family
Schools of Thought: Sport Transcends
Growing Summer Arts Intensive production group to play “Hair”
Nursery News (7-20-16)
Nursery News (7-13-16)
Brennan takes position at NDSU Extension Service
Yard of the Month
Library News: May 4, 2016
Breitling: Time for Color
Library News (April 27, 2016)
Library News: April 20, 2016
Singer comes home on a high note
home & garden
Red River Valley Fair
Flight Lines: Rest easy birders, the future is bright
Flight Lines with VIDEO: Willet's scientific name changed
Flight Lines: Bug hunter declining in numbers
Video: Meadowlark recognized as symbol of west
NEW: Flight Lines Video: Even images in hand won't stop mistaken identities
Elden E. Theurer
William "Billy" Bolken
Janice E. Molstad
Eric N. Sayler
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
July 13, 2011
Open Season: Success of fall hunts best enjoyed on summer grills
It's hot out. I loathe hotness. The thermometer reads 89 degrees Fahrenheit, and the mercury is rising. Beads of sweat condense and drip off...
July 13, 2011 - 12:00am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
May 4, 2011
Kitchen experimentation: 'Homemade' wild recipes worth saving
Inspiration for the "recipes" came to me during a long run with my trusty one-year-old dog, Remy. At the time, we were scooting south on Elm...
May 4, 2011 - 12:00am
April 20, 2011
Eating Well: Popular pumpkin desserts excellent Easter treat
Pumpkin desserts are always popular - especially over the holidays and Easter is no exception. If you are one of those who possesses a particular...
April 20, 2011 - 12:00am
April 13, 2011
Eating Well: Spice it up a bit with special seasoning mix
This week I'm featuring three excellent recipes that incorporate diversity in flavors, thanks to the interesting mix of seasonings, green chilies...
April 13, 2011 - 12:00am
March 30, 2011
Eating Well: Amazing, deliciously moist coconut cake
If you like coconut, nothing is simpler and more delicious than this recipe for Coconut Cake, ironically without any coconut in it at all. I...
March 30, 2011 - 12:00am
March 23, 2011
Eating Well: Peanut butter nutritional, well-rounded baking ingredient
Peanut butter is one of America's favorite foods and what better time to showcase the familiar food product and some of its great recipes than...
March 23, 2011 - 12:00am
March 16, 2011
Eating Well: Corned beef, cabbage traditional St. Patrick's Day culinary delight
St. Patrick's Day is being observed tomorrow.
March 16, 2011 - 12:00am
March 2, 2011
Eating Well: Piping hot soup perfect mealtime pick-me-up
Even though it is warming up a bit, the cold temperatures are still inspiring mealtime comfort food and nothing fits the bill better than a big...
March 2, 2011 - 12:00am