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West Fargo Pioneer
Cedar Rapids flooding at most critical and dangerous phase, officials warn
Governor announces 2018 national Pheasant Fest to be in Sioux Falls
Florida man charged in crash death of ND father, his 2 daughters
Draft memo on pipeline says survey found no burials during
Pipeline security guard injured in confrontation with protesters, sheriff says
Source: Twitter begins discussions to explore selling itself
Minors won't be allowed in Three Lyons
Western State Bank building going up near West Fargo location
Report shows GDP growth in North Dakota metro areas
Wall Street ends flat as banks gain
McFeely: Legend of Wentz grows — now he has photographic memory
Teachers: A Powerful Influence
Chief's Corner: Looking at crime numbers in August
In Support of the Concerned Citizens of Buffalo
Nursery News (9-21-16)
Nursery News (9-14-16)
Nursery News (9-7-16)
St. Benedict's to hold fall dinner
Nursery News (8-31-16)
Mule Deer Foundation holding banquet, auction at Bonanzaville
Gardening in small spaces
Library News: May 4, 2016
Breitling: Time for Color
home & garden
Red River Valley Fair
Flight Lines: Beautiful volume worth a spot on shelf
Flight Lines: Feathers and leaves comparable
Flight Lines: Riding Mountain, the other nearby national park
Flight Lines: Rest easy birders, the future is bright
Flight Lines with VIDEO: Willet's scientific name changed
Paul W. Fee
Mary M. Stautz
Madelyn R. Kitzan
Shawn D. Faller
Kimberly Jo Jackson
October 12, 2011
Eating Well: Coffee-infused cake perfect anytime pairing
Coffee cake is a flexible term in that the traditional treat is always a hit no matter what time of day you serve the sweet, savory concoction. For...
October 12, 2011 - 12:00am
September 28, 2011
Eating Well: Baked to perfection - savory cheese bread, warm lemon cake
I have a huge folder of new recipes I've clipped from various magazines and other print sources that I turned to this weekend in a quest to come...
September 28, 2011 - 12:00am
September 21, 2011
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's...
September 21, 2011 - 12:00am
September 14, 2011
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households...
September 14, 2011 - 12:00am
September 7, 2011
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable not only good, but good for you, low in calories and high in fiber, containing a variety of B complex vitamins,...
September 7, 2011 - 12:00am
August 31, 2011
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally...
August 31, 2011 - 12:00am
August 17, 2011
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great...
August 17, 2011 - 12:00am
August 3, 2011
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked...
August 3, 2011 - 12:00am
July 20, 2011
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing...
July 20, 2011 - 8:48am
July 13, 2011
Open Season: Success of fall hunts best enjoyed on summer grills
It's hot out. I loathe hotness. The thermometer reads 89 degrees Fahrenheit, and the mercury is rising. Beads of sweat condense and drip off...
July 13, 2011 - 12:00am
June 22, 2011
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of entrée, whether it's chicken, pork, beef or fish. The same thing happened to me this last weekend, when looking for...
June 22, 2011 - 12:00am
June 15, 2011
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have...
June 15, 2011 - 8:49am
June 1, 2011
Eating Well: Easy, delicious dip for strawberries
This is prime season for succulent, sweet strawberries and the recent crop in grocery stores have been pretty good, considering nothing will...
June 1, 2011 - 12:00am
May 18, 2011
Eating Well: Decadent hot fudge cake a real treat
Chocolate, chocolate and more gooey chocolate. It doesn't get any better than the deliciously, decadent hot fudge cake that you can whip up...
May 18, 2011 - 12:00am
May 4, 2011
Kitchen experimentation: 'Homemade' wild recipes worth saving
Inspiration for the "recipes" came to me during a long run with my trusty one-year-old dog, Remy. At the time, we were scooting south on Elm...
May 4, 2011 - 12:00am