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West Fargo Pioneer
Honor rolls - 4th quarter
City votes to self fund 8th Street realignment
Coffee with Cop at Sheyenne Crossings
Library news (June 19)
Band Perry to headline RRV Fair
Choice Financial’s Junior Bank Board donates
Made-to-order fitness plan caters to individual needs
Hazer still working at 100
Larson joins Choice Financial
Bonanzaville awarded tourism expansion grant
Reitan: Parking in a cul de sac restricted
Huber: Blatant disregard poses double danger
Qualifications for new chancellor tough to meet
Huber: Doing the neighborly thing comes easy
Lt. Duane Sall: Area businesses reward students for buckling up
Donald Kirchoffner (Sept. 20, 1944 - Jan. 9, 2013)
Richard W. Jacob
Harvey J. Ausk (July 13, 1930 - Jan. 14, 2013)
Gary J. Sandvig (Jan. 23, 1937 - Jan. 13, 2013)
From Mechanic to Chaplain: North Dakota Guard Welcomes New Pastor
Academic News (June 19)
Bruse, Karnopp earn NDSU scholarships
Gun collection exhibit opens at Bonanzaville
Park District keeps youth active
Patriots win seven of eight
Eight soccer players in East-West Games
Rheault named Gatorade ND Player of Year
Booster Club welcomes Mustang coaches
Limiting the impacts of sapsuckers
Corliss: One bird can make a difference – The dollar power of a single bird
Flight lines: Look-alike ducks present difficult, though not impossible, challenge.
Will it stay or will it go? The curious migration of robins
Author finds species at heart of controversy
Home & Garden: A year round pond interesting, serene addition to landscape
Eating Well: Avocados perfect summertime dip ingredient, experience
Making Memories: Prom 2013
District celebrates 'New Neighbor Night'
The value of trees in energy conservation
home & garden
Eating Well: Taco Bake deliciously easy pasta variation
Pasta is always such a filling and satisfying evening meal. I ran across this recipe a few weeks ago and was anxious to try it.
Wed, Nov 02, 2011 - 12:00am
Eating Well: Yummy caramel corn favorite autumn snack
This time of the year I start craving caramel corn, the ooey-gooey soft and chewy kind that literally melts in your mouth. With one more week left in October which...
Wed, Oct 26, 2011 - 12:00am
Eating Well: Cooler temperatures means soup's on
With the cooler temperatures and stronger winds upon us, I've heard a lot of friends say wouldn't some homemade soup be good? I couldn't agree more and this week, I'm...
Wed, Oct 19, 2011 - 12:00am
Eating Well: Coffee-infused cake perfect anytime pairing
Coffee cake is a flexible term in that the traditional treat is always a hit no matter what time of day you serve the sweet, savory concoction. For all practical...
Wed, Oct 12, 2011 - 12:00am
Eating Well: Baked to perfection - savory cheese bread, warm lemon cake
I have a huge folder of new recipes I've clipped from various magazines and other print sources that I turned to this weekend in a quest to come up with...
Wed, Sep 28, 2011 - 12:00am
Eating Well: Yummy pumpkin dessert melt-in-your-mouth good
It's almost fall again (the autumn season officially begins Friday) and with it comes warm, yummy desserts calling for just about everyone's favorite ingredient - pumpkin. On that note, sharing...
Wed, Sep 21, 2011 - 12:00am
Eating Well: Perfect pizza variations hot out of the oven
With school starting, moms are looking at those easy to prepare evening meals that are sure to be a hit with the entire family. In most households pizza, hot from...
Wed, Sep 14, 2011 - 12:00am
Eating Well: Mushrooms add 'something special' to favorite dish
It seems that either you like them or you don't. I'm referring to the mushroom, which happens to be celebrated the entire month of September as the 'friendly fungi' vegetable...
Wed, Sep 07, 2011 - 12:00am
Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally forgotten about that I had...
Wed, Aug 31, 2011 - 12:00am
Eating Well: Versatile zucchini has variety of baking, cooking uses
There is no getting around it. The zucchini is a mass producing plant now running wild in most backyard gardens. The smaller ones are great for sautéing with all your...
Wed, Aug 17, 2011 - 12:00am
Eating Well: Without all the canning, fresh garden cucumbers turn into perfect pickles
I may have shared these delicious pickle recipes already with some of my reading audience out there, but with cucumbers now ready to be picked from smaller home gardens I've...
Wed, Aug 03, 2011 - 12:00am
Eating Well: Hot temperatures inspire cooler drinks
With all the hot, muggy weather, I decided the time was right to sift through my drink recipes and share a few thirst quenching favorites. Nothing is more refreshing than...
Wed, Jul 20, 2011 - 8:48am
Open Season: Success of fall hunts best enjoyed on summer grills
It's hot out. I loathe hotness. The thermometer reads 89 degrees Fahrenheit, and the mercury is rising. Beads of sweat condense and drip off the dark brown glass of a...
Wed, Jul 13, 2011 - 12:00am
Eating Well: Crowd-pleasing side dishes work with variety of entrees
So many times when I'm entertaining for a group, I find myself searching my recipe files for side dishes to prepare that are appropriate to serve with any type of...
Wed, Jun 22, 2011 - 12:00am
Eating Well: Sweet but tart, it's rhubarb time again
My backyard rhubarb plant is flourishing and I couldn't resist the opportunity this last weekend to make a rhubarb pie. Rhubarb recipes have become abundant through the years, but I...
Wed, Jun 15, 2011 - 8:49am