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West Fargo Pioneer
NDSU research finds water needs during Oil Patch boom unprecedented
Sen. Dan Schoen, Rep. Tony Cornish to resign amid sexual harassment allegations
North Dakota senators nominate 11 to service academies
Hoeven speaks to cabin owners about Jamestown Reservoir bill
286-pound pot bust a record for West Fargo police, maybe for ND troopers, too
New specialty store, restaurant opens in south Fargo
Clothing brand opens its first ND store in West Acres
N.D. leads country in job creation among women-owned businesses, report says
Get a fresh look inside Fargo's first cidery, Wild Terra Cider
Study: North Dakota antibiotic prescriptions declining
Commentary: News conjures ghost of Bill Langer
Commentary: Sophia Wilansky got hurt because the #NoDAPL movement used violence as a tactic
McFeely: Balanced FCS bracket advantageous for NDSU
COMMENTARY: Don't let #MeToo turn into a witch hunt
Commentary: GMOs provide additional food choices
Always in Season: Grosbeaks may bring winter birding thrills
Retaining young hunters presents a challenge, Grand Forks parent says
Haitian man travels to Fargo to get a 3D-printed prosthetic arm
Trucker originally from Casselton hauling Capitol Christmas tree to Washington
Fargo-Moorhead Salvation Army launches holiday fundraising campaign
Wild's Foligno, Ennis happy to be part of a winning culture
Comfort and guts have Keenum playing like one of NFL's top QBs
Forum prep sports podcast recaps ND state volleyball, Ada-Borup-NCW football and story of Rylee Goettle
Four Fargo area volleyball players named to Class A all-state first team
Second-half surge sends Eagles to 8th straight win: Wentz tosses two TDs in 37-9 rout
New lease on life: Implant restores control for patients suffering from incontinence
FLIGHT LINES with AUDIO: Nomadic bird making a local showing
Confessions of a traveling rarity chaser
Duluth woman meets the German donor whose stem cells saved her life
Feel the heat: Besides being relaxing, taking a sauna offers health benefits
home & garden
red river valley fair
Cook: Some days just require a fire
Minnesota DNR deer leader: Population on way up
Flight Lines with VIDEO: Willet's scientific name changed
Flight Lines: Bird watchers aren't creepers
Flight Lines: Raven’s call always stops me in my tracks
Susan I. Bleed
Harry A. Schulz
Clayton E. Runck Jr.
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
February 8, 2012
Eating Well: New side dish twists for yummy corn concoctions
Plain old buttered corn is a favorite side vegetable during mealtime at our house and especially for holidays or other special occasions. The...
February 8, 2012 - 12:00am
February 1, 2012
Eating Well: Dips perfect Super bowl Sunday munch food
Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer...
February 1, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
January 11, 2012
Eating Well: Slow cooking so simple, so good
With the colder temperatures we all crave comfort food in the form of easy, delicious, piping hot slow cooker recipes that can be prepped at the drop of dime and ready to greet us when we walk in the door after a long day of activity. I'm always a little skeptical when a recipe...
January 11, 2012 - 12:00am
A venison feast from the far east
Remy went downwind of where the crippled rooster had flopped into the tall stems of prairie grass and immediately turned and pointed.
January 11, 2012 - 12:00am
December 21, 2011
Eating Well: Easiest route to go for holiday brunch
Holiday brunch time should be easy and relaxing and no two recipes fit the bill better in this regard than my favorite Egg and Hash Brand Casserole,...
December 21, 2011 - 12:00am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless...
December 14, 2011 - 12:00am
December 12, 2011
Day 12: Spritz Cookies
Spritz Cookies 1 cup butter, softened 1/2 cup sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 egg 1/4 teaspoon almond extract...
December 12, 2011 - 9:46am