Skip to main content
West Fargo Pioneer
Striking image of turban greets commuters in Minnesota
Cooperative members buying into 'solar garden' project
Dakota Access protesters dig in for winter as storm sweeps through camp
There's an app for that? Scammers figure out how to 'spoof' local, business phone numbers
Dakota Access 'fully committed' to completing pipeline, requests judge to rule in its favor
Escape, Jr. gives kids a chance at escape rooms
Everything Amish expands to West Fargo
Monsanto, Cargill donate grain bin rescue equipment to WF Fire
UPDATE: Man looks to open 'Fighting Soo' restaurant in St. Paul
Shopping safe haven: Curvy Divas opens in WF
Veeder: A reminder to slow down, be thankful
Swift: Future self and now self often in conflict
Port: Standing Rock's 2014 pipeline objection is irrelevant
Commentary: True or false, Trump's tweets beat the media at its own game
McFeely: Heitkamp in Trump administration would be win-win
Nursery News (11-2-16)
Nursery News (10-26-16)
Nursery News (10-19-16)
Nursery News (10-12-16)
Nursery News (10-5-16)
Nursery News (11-23-16)
Nursery News (11-16-16)
Nursery News (11-9-16)
Library news: Nov. 9, 2016
David Murphy: Wentz's game reminds us he is a rookie
Wentz's recent struggles can be attributed to many things, but this issue stands above the rest, pundits say
Wild works on penalty kills, power plays to get back on track
Amy Anderson hopes recent momentum translates into success for 2017 LPGA Tour
Not clown cash, bro: Bryce Harper seeks record $400 million deal
Hanson: 15-month milestone marked by testing Dad with 'The Look'
Gold Discovered in West Fargo
Late summer early fall notes
'Walking Dead' star among paranormal convention-goers in Mahnomen
Home & Garden
Red River Valley Fair
MN announces plans to close hatchery used to raise trout, salmon
Nocturnal bird a rich source of lore
Minnesota DNR deer leader: Population on way up
Flight Lines: Ranges not static, never have been
Zen and the art of hawk watching: Identifying migrating raptors always a challenge
Ronny G. McClellan
Edward (Skip) W. Hoger Jr.
Mike A. Brown
Catherine "Katie" M. Erstad
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Open Season: Reuben venison sandwiches a culinary conglomerate
For the longest time, I considered corned beef a "mystery meat," akin to bologna or summer sausage. Thinly sliced and neatly stacked behind glass...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am
February 8, 2012
Eating Well: New side dish twists for yummy corn concoctions
Plain old buttered corn is a favorite side vegetable during mealtime at our house and especially for holidays or other special occasions. The...
February 8, 2012 - 12:00am
February 1, 2012
Eating Well: Dips perfect Super bowl Sunday munch food
Hard to believe Super Bowl Sunday is almost upon us. If you are planning on entertaining guests, complete with food and beverage, the appetizer...
February 1, 2012 - 12:00am
January 18, 2012
Eating Well: Delicious dishes offer variety for any dining occasion
Variety is the spice of life. At least that seems to be a well repeated adage that can apply to any life experience, with cooking and baking...
January 18, 2012 - 12:00am
January 11, 2012
A venison feast from the far east
Remy went downwind of where the crippled rooster had flopped into the tall stems of prairie grass and immediately turned and pointed.
January 11, 2012 - 12:00am
Eating Well: Slow cooking so simple, so good
With the colder temperatures we all crave comfort food in the form of easy, delicious, piping hot slow cooker recipes that can be prepped at the drop of dime and ready to greet us when we walk in the door after a long day of activity. I'm always a little skeptical when a recipe...
January 11, 2012 - 12:00am
December 21, 2011
Eating Well: Easiest route to go for holiday brunch
Holiday brunch time should be easy and relaxing and no two recipes fit the bill better in this regard than my favorite Egg and Hash Brand Casserole,...
December 21, 2011 - 12:00am
December 14, 2011
Eating Well: More holiday recipes abound, sure to satisfy all sweet cravings
As promised, here are the remaining 12 Days of Dessert recipes, compliments of our staff members, for your holiday baking pleasure. Needless...
December 14, 2011 - 12:00am
December 12, 2011
Day 12: Spritz Cookies
Spritz Cookies 1 cup butter, softened 1/2 cup sugar 2 1/4 cups all-purpose flour 1/4 teaspoon salt 1 egg 1/4 teaspoon almond extract...
December 12, 2011 - 9:46am