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West Fargo Pioneer
Israel's Shimon Peres, 93, dies in Tel Aviv
Banned instructor says school leaders forced to students to lie for him
Cresting Cedar River putting pressure on Cedar Rapids storm sewer system
Nurses union, Allina meeting again
FBI silent on missing woman's connection to Spirit Lake death
Source: Twitter begins discussions to explore selling itself
Minors won't be allowed in Three Lyons
Western State Bank building going up near West Fargo location
Report shows GDP growth in North Dakota metro areas
Wall Street ends flat as banks gain
Port: One of these idiots is going to be president
'Grow a pair Lester': ND Department of Health tweets anti-Trump messages during debate
McFeely: Legend of Wentz grows — now he has photographic memory
Teachers: A Powerful Influence
Chief's Corner: Looking at crime numbers in August
Nursery News (9-21-16)
Nursery News (9-14-16)
Nursery News (9-7-16)
St. Benedict's to hold fall dinner
Nursery News (8-31-16)
Mule Deer Foundation holding banquet, auction at Bonanzaville
Gardening in small spaces
Library News: May 4, 2016
Breitling: Time for Color
home & garden
Red River Valley Fair
Flight Lines: Beautiful volume worth a spot on shelf
Flight Lines: Feathers and leaves comparable
Flight Lines: Riding Mountain, the other nearby national park
Flight Lines: Rest easy birders, the future is bright
Flight Lines with VIDEO: Willet's scientific name changed
Ralph O. Knudson
Paul W. Fee
Mary M. Stautz
Madelyn R. Kitzan
September 19, 2012
Eating Well: Versatile zucchini great baking, grilling ingredient
Contrary to what most people believe, zucchinis are great when it comes to versatility in cooking, perfect for a variety of sweet dishes as well...
September 19, 2012 - 12:00am
September 5, 2012
Eating Well: Banana bars with hint of cinnamon unique taste temptation
Graphic artist/Photographer Carrie Snyder is always so gracious about trying new recipes and sharing the delicious outcome with our staff at...
September 5, 2012 - 12:00am
August 29, 2012
Eating Well: Apple concoction simple but pleasantly tasteful
I am a huge fan of "The Pioneer Woman" a show that airs weekly on the Food Network featuring Ree Drummond who gave up her city life for a new...
August 29, 2012 - 12:00am
August 8, 2012
Eating Well: Ripe garden tomatoes go into tasty salsa
Garden tomatoes will be ripe and plentiful the next week or two resulting in way too many to simply eat. On that note, I've had a few individuals...
August 8, 2012 - 8:40am
July 25, 2012
Caramel apple crisp out of this world good
My favorite sister-in-law is the queen of desserts. Ask her to bring a special dish for a potluck gathering and it will nine times out of ten...
July 25, 2012 - 12:00am
July 11, 2012
One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave...
July 11, 2012 - 9:14am
June 27, 2012
Eating Well: Gooey chocolate bars melt in your mouth good
Yummy, yummy. Staff photographer and graphic artist Carrie Snyder provided this delicious recipe this week compliments of her mother, Anne...
June 27, 2012 - 12:00am
June 6, 2012
Eating Well: Cool summer salads perfect mealtime entrée
With the warmer days of summer finally arriving, it's time to turn to cool satisfying salads as a refreshing, lighter meal option, long on favor...
June 6, 2012 - 12:00am
May 23, 2012
Eating Well: Rhubarb scones among best ever
A few weeks ago I featured rhubarb recipes in my column and promised to do a follow-up as new rhubarb recipes surfaced. This one was brought...
May 23, 2012 - 9:30am
May 2, 2012
Eating Well: Magic crust reminiscent of 'impossible' ones
We all remember the famous "Impossible Pies" that rely on Bisquick as a base ingredient to help form the crust, relying on a blender to "mix...
May 2, 2012 - 12:00am
April 18, 2012
Eating Well: Early rhubarb crop makes for long season
With the beautiful day on Saturday, I was amazed when I walked out to my little backyard garden and noted the chives and rhubarb already thriving,...
April 18, 2012 - 12:00am
March 14, 2012
Eating Well: Irish pork entrée perfect Patty's day pairing
St. Patrick's Day is Saturday. In my quest to arrive at a recipe that would be appropriate the "Irish Loin of Pork with Lemon and Herbs" immediately...
March 14, 2012 - 12:00am
March 7, 2012
Eating Well: Easy enchiladas refreshing change of pace
Every once in a while 'Tex Mex' food is a nice mealtime diversion from the regular meat and potatoes routine. This easy Beef Enchilada dish...
March 7, 2012 - 12:00am
February 29, 2012
Eating Well: Yummy chicken and dumplings stick to your ribs good
My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column. It's easy to...
February 29, 2012 - 12:00am
February 15, 2012
Eating Well: Hot fudge cake satisfies chocolate craving
When a chocolate attack hits there's nothing better than a gooey Hot Fudge Cake. This is a perfect recipe for a last minute dessert, because...
February 15, 2012 - 12:00am