CREAMY CHICKEN AND VEGETABLES
4 skinless, boneless chicken breast halves
1/8 tsp. garlic powder
1-10 3/4 oz. can Campbell's reduced fat cream of mushroom soup
1/2 cup milk
1 tbsp. lemon juice
1/4 tsp. dried basil leaves, crushed
… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Fargo Pioneer subscriber. Not sure if you have an account? Email us at email@example.com and we can help you.