Day 5: Butter Brickle Dessert
Butter Brickle Dessert
1 pkg Butter Brickle cake mix
1 lg. can peaches, sliced, including juice
1 ½ sticks margarine
1 cup chopped nuts
Chop peaches & put in a 9x13 pan. Sprinkle dry cake mix over peaches. Melt 1 ½ sticks of margarine and pour over cake mix. Top with one cup chopped nuts. Bake at 350 degrees for 40 minutes or until done. Serve with Cool Whip or ice cream.
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