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Day7 - Peppermint Sugar Cookie Bars

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Fargo,North Dakota 58102 http://www.westfargopioneer.com/sites/default/files/styles/square_300/public/fieldimages/1/0128/dscn9841.jpg?itok=59h9Eh8D
West Fargo Pioneer
(701) 241-5487 customer support
Day7 - Peppermint Sugar Cookie Bars
Fargo North Dakota 101 5th Street North 58102

Peppermint Sugar Cookie Bars

Cookies:

1 cup (2 sticks) unsalted butter, room temperature

2 cups granulated sugar

4 large eggs

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2 teaspoons vanilla extract

5 cups all purpose flour

1 teaspoon salt

½ teaspoon baking soda

1 cup crushed or chopped after-dinner butter mints

Frosting:

1 cup (2 sticks) unsalted butter, room temperature

½ teaspoon peppermint extract

Pinch of salt

4 cups confectioners' sugar

2 to 4 tablespoons milk

Food coloring, if desired

½ cup crushed peppermints or candy canes

1. Preheat oven to 375F. Grease a large 11X17-inch rimmed baking sheet. Line with parchment paper and grease paper as well; set aside.

2. In a medium bowl, whisk together flour, salt, and baking soda.

3. In the bowl of an electric mixer, cream butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Add in flour mixture, mixing until just combined. Stir in butter mints.

4. Spread batter evenly onto prepared baking sheet, smoothing top. Bake until light golden brown and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Transfer to wire rack to cool completely.

5. While cookie is cooling, make frosting; in the bowl of an electric mixer, beat butter until fluffy, about 3 minutes. Add peppermint extract and salt. Add confectioners' sugar, a little at a time, beating until well combined. Add milk, a tablespoon at a time, until frosting is smooth and fluffy. Add a few drops of food coloring if desired.

6. Spread frosting over cooled cookie, sprinkle with crushed peppermints, then cut into bars.

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Daniel Determan
@DetermanWFP
(701) 451-5717
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