Eating Well: Boston cream pie long on flavor, short on prep time
Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally forgotten about that I had featured several years ago in my column.
I had originally discovered it in a Kraft Food and Family magazine, along with its five-star review from a Lincoln, Neb. Lady, who has prepared it for her co-workers, stating it was so good that "this so-easy classic is now my signature dessert."
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