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Eating Well: Boston cream pie long on flavor, short on prep time

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Was looking through my favorite dessert recipes over the weekend, and came across one for an easy, delicious Boston Cream Pie, that I had totally forgotten about that I had featured several years ago in my column.


I had originally discovered it in a Kraft Food and Family magazine, along with its five-star review from a Lincoln, Neb. Lady, who has prepared it for her co-workers, stating it was so good that "this so-easy classic is now my signature dessert."

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