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Karen Huber / West Fargo Pioneer

Eating Well: Yummy chicken and dumplings stick to your ribs good

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My goal is going to be to try on new recipe a week, and if they cook or bake up to my expectations, share them in this column.

It's easy to get stuck in a rut and turn to the same old recipes when time is short or certain ingredients may be lacking on your pantry shelf and you're not in the mood to make a trip to the grocery story, especially with the highly noticeable increases in the price of some staple products that makes grocery shopping much less fun than it used to be.

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