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Turkey Dinner Coordinator Steve Perreault and Parish Life Coordinator Karen Beets will be busy cooking 70 turkeys and all the fixings for the Blessed Sacrament Thankgiving Dinner Thursday. Carrie Snyder/The Pioneer

Fun, food, fellowship

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For almost 30 years, Blessed Sacrament Catholic Church has been rolling out the welcome mat on Thanksgiving Day by offering a hot, delicious, hearty meal accented by a heavy dose of mutual sharing and fellowship.


This year will be no exception as volunteers prepare their traditional Turkey Dinner complete with all the trimmings, including turkey, mashed potatoes and gravy, coleslaw, corn, cranberries, as well as mega desserts, featuring plenty of pumpkin pie and specialty cakes.

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