Kitchen experimentation: 'Homemade' wild recipes worth saving
Inspiration for the "recipes" came to me during a long run with my trusty one-year-old dog, Remy.
At the time, we were scooting south on Elm Street next to a very swollen Red River. It wasn't our normal route, since that would have involved traversing river trails now submerged several feet under water. Still, the scenery was nice and the day surprisingly pleasant given the awful weather we'd suffered of late.
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