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Fargo,North Dakota 58102 http://www.westfargopioneer.com/sites/all/themes/westfargopioneer_theme/images/social_default_image.png
West Fargo Pioneer
(701) 241-5487 customer support
LEFSE
Fargo North Dakota 101 5th Street North 58102

10 pounds white potatoes

1/2 cup evaporated milk or cream

2 tsp. salt

2 tsp. granulated sugar

1 /4 to 1/2 cup of real butter

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White bread flour (Pillsbury)

Peel, cube and boil potatoes in unsalted water until soft. Drain water and rice potatoes using a ricer. Add salt, sugar, butter and cream to potatoes and mash well. Cool by keeping in the refrigerator over night, leaving uncovered. "Add flour to potato mixture (about 1/4 cup mixture - small ball size) until it feels right." Fry on heated grill at 400 degrees. Makes about 50 sheets

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