One last hurrah for rhubarb
I know my recipe columns have been rhubarb heavy lately, but I have one more excellent one I would like to share with readers as the final wave of rhubarb is harvested from summer gardens.
Don't know if there is any truth to it, but the saying seems to go that rhubarb is best if you use it up to the Fourth of July and after that, its flavor and texture is supposedly downhill .
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