Weather Forecast

Close
Advertisement

SAUERKRAUT AND WIENERS

Email

14 - 16 ounce can of sauerkraut, drained

1 small onion, diced

1/2 cup bacon chips or 1/4 pound bacon, cut in small pieces

Advertisement

1/2 cup water

1/2 pound wieners, cut in small pieces

… Archive Material - Subscription required to continue reading Log in or activate your account if you are a current West Fargo Pioneer subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement