Sections

Weather Forecast

Close
Advertisement

SAUERKRAUT AND WIENERS

Email News Alerts

14 - 16 ounce can of sauerkraut, drained

1 small onion, diced

1/2 cup bacon chips or 1/4 pound bacon, cut in small pieces

Advertisement

1/2 cup water

1/2 pound wieners, cut in small pieces

Combine the above ingredients and simmer for about 30 minutes. Serve with mashed potatoes or knepfla. A German favorite!

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
randomness