SAUERKRAUT AND WIENERS
14 - 16 ounce can of sauerkraut, drained
1 small onion, diced
1/2 cup bacon chips or 1/4 pound bacon, cut in small pieces
1/2 cup water
1/2 pound wieners, cut in small pieces
Combine the above ingredients and simmer for about 30 minutes. Serve with mashed potatoes or knepfla. A German favorite!