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School Menus (Sept. 16, 2011)

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education Fargo, 58102
West Fargo Pioneer
(701) 241-5487 customer support
Fargo North Dakota 101 5th Street North 58102

West Fargo Schools

BREAKFAST

(Fruit or juice, milk choice daily)

Wednesday, Nov. 16: Cereal & toast OR cinnamon roll.

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Thursday, Nov. 17: Cereal & toast or breakfast pizza.

Friday, Nov. 18: Cereal & toast OR cinnamon squares.

Monday, Nov. 21: Cereal & toast OR mini pancakes & toast.

Tuesday, Nov. 22: Hot or cold cereal & toast.

LUNCH

Kindergarten - Lodoen Center

(Milk and fresh fruit available at all meals. Assorted fresh vegetables & fruit available daily to STEM students on salad bar)

Wednesday, Nov. 16: Turkey & gravy, mashed potatoes, fruit of the day, dinner roll.

STEM choices: Above entrée, Domino's pizza, meat sandwich.

Thursday, Nov. 17: Scalloped potatoes & ham, steamed peas, fruit of the day.

STEM choices: Above entrée, meat sandwich, Uncrustable PB&J.

Friday, Nov. 18: Brunch for lunch, French toast w/scrambled eggs, hash brown patty, fruit of the day.

STEM choices: Above entrée, cereal/yogurt, bagel w/cream cheese & yogurt.

Monday, Nov. 21: Chicken breast on bun, whole kernel corn, dill pickles, fruit of the day.

STEM choices: Above entrée, chicken chili crispitos, Uncrustable PB&J.

Tuesday, Nov. 22: Creamy macaroni & cheese w/garlic toast round, green beans, fruit of the day.

STEM choices: Above entrée, meat sandwich, breadstick w/dipping sauce & string cheese.

Elementary Schools

(Milk available at all meals)

Wednesday, Nov. 16: Turkey & gravy OR hot ham & cheese on bun. Mashed potatoes, cranberry jelly, fruit & veggie bar, dinner roll.

Thursday, Nov. 17: Cheese pizza OR scalloped potatoes & ham. Fruit & veggie bar, tuna macaroni salad, bread slice.

Friday, Nov. 18: Brunch for lunch - French toast w/scrambled eggs OR breakfast brunchable. Hash brown patty, fresh orange wedge.

Monday, Nov. 21: Stuffed crust pepperoni pizza OR sub sandwich. Whole kernel corn, fruit & veggie bar, bread slice.

Tuesday, Nov. 22: Chicken breast on bun w/BBQ sauce OR macaroni & cheese w/garlic toast round. Green beans, fruit & veggie bar, sherbet.

Cheney Middle School

(Fresh vegetables, fruit & fruit juice, bread and milk available at all meals)

Wednesday, Nov. 16: Sub sandwich w/baked chips OR stuffed-crust pepperoni pizza. Whole kernel corn. G&Go - Cereal.

Thursday, Nov. 17: Chicken strips w/S&S sauce OR French toast sticks w/sausage patty. Hash brown potatoes. G&Go - bagels.

Friday, Nov. 18: Domino's Day or Grab n'Go.

Monday, Nov. 21: Chicken chili crispitos w/cheese sauce OR cheese quesadilla. Spanish rice. G&Go - Breadsticks.

Tuesday, Nov. 22: Soft shell taco OR hard shell taco OR taco in a bag. Cheese refried beans. G&Go - PB&J.

Sheyenne 9th Grade Center

(Fresh vegetables, fruit & fruit juice, bread and milk available at all meals)

Wednesday, Nov. 16: Turkey & gravy or foot-long hotdog on bun. Mashed potatoes, cranberry sauce.

Thursday, Nov. 17: Domino's Day OR chicken fettuccini Alfredo w/garlic sticks. Steamed peas.

Friday, Nov. 18: French bread cheese pizza OR BBQ pulled pork sandwich on fresh baked bun. Broccoli w/cheese.

Monday, Nov. 21: Cheeseburger on bun OR chicken patty on bun. French fries.

Tuesday, Nov. 22: Creamy macaroni & cheese w/garlic round OR subway sandwich value meal. Green beans, sherbet.

West Fargo High School

(Accompaniments: Fresh fruit and veggie cups, fruit sauce, bread slice, assorted juice, and milk)

Wednesday, Nov. 16: Taco smorgasbord, potato wedges.

Thursday, Nov. 17: Chicken Alfredo or Italian beef marinara sauce over pasta with breadsticks.

Friday, Nov. 18: Hot roast beef & Swiss, turkey & gravy, mashed potatoes & gravy.

Monday, Nov. 21: Chicken nuggets, hot ham & cheese sandwich, stuffing & gravy.

Tuesday, Nov. 22: Crispitos w/cheese sauce, BBQ pulled pork sandwich, green beans.

Community High School

(Accompaniments: Fresh fruit and veggie cups, fruit sauce, assorted juice, and milk)

Wednesday, Nov. 16: Taco smorgasbord, potato wedges.

Thursday, Nov. 17: Chicken Alfredo or Italian beef marinara sauce over pasta with breadsticks.

Friday, Nov. 18: Hot roast beef & Swiss, turkey & gravy, mashed potatoes & gravy.

Monday, Nov. 21: Chicken nuggets, hot ham & cheese sandwich, stuffing & gravy.

Tuesday, Nov. 22: Crispitos w/cheese sauce, BBQ pulled pork sandwich, green beans.

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