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SOUR CREAM RHUBARB CAKE

Fargo,North Dakota 58102 http://www.westfargopioneer.com/sites/all/themes/westfargopioneer_theme/images/social_default_image.png
SOUR CREAM RHUBARB CAKE
Fargo North Dakota 101 5th Street North 58102

2 eggs

1 cup granulated sugar

1 cup sour cream

1 1/2 cups flour

1 tsp. baking soda

2 cups rhubarb, cut-up

Topping:

3/4 cup brown sugar

1 cup nuts, chopped

Beat eggs, sugar and sour cream together. Add flour and baking soda and mix well. Add the rhubarb, stirring well. Pour into greased and floured 9"x13" pan. Sprinkle topping over cake. Bake in a 350 degree oven for 40 minutes.

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