SWEETENED WHIPPED CREAM "CRÈME CHANTILLY"
1 cup heavy whipping cream
2 - 4 tbsp. confectioner's sugar (depends on desired sweetness)
1 tsp. Watkins Double Strength Vanilla
Chill bowls and beaters. Beat the cream in the chilled bowl until it thickens. Add the confectioner's sugar and vanilla. Beat until stiff. Makes 2 cups.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.