1 Fudge Brownie mix, add ingredients as directed on the box
3 extra large Symphony candy bars w/toffee bits
Spread half of the batter in a greased 9"x13" pan. Place Symphony candy bars with toffee bits on top of batter; add remaining batter to cover candy bars. Bake as directed on box. Do not over bake.
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup cream
1/2 cup marshmallows
1/2 cup semi-sweet chocolate chips
Bring the sugars and cream to boil for 1 minute. Remove from heat and add 1/2 cup marshmallows and 1/2 cup semi-sweet chocolate chips. Frost cooled bars.