A variation for peach cobbler recipe using fresh fruit
I don't often gap things out.
In last week's Eating Well, I intended to include a separate recipe for the peach cobbler using fresh instead of canned peaches.
Consequently, I started writing my column with that purpose in mind, but decided later not to confuse the issue by offering both, so backed off from that notion.
However, I failed to omit the wording that said (or use fresh if available, see note).
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