Sections

Weather Forecast

Close

Error message

Views XML Backend: HTTP response: Service Unavailable. URI: http://search.fccinteractive.com/solr/classifieds/select/?q=pubToDomain:westfargopioneer.com+AND+featured:1&fl=imageArray,datePosted,advertisement,classification,slug,ID,title&start=0&rows=5000&sort=slug%20asc
Advertisement

VEGETABLE CASSEROLE

Email Sign up for Breaking News Alerts
Fargo, 58102
West Fargo Pioneer
(701) 241-5487 customer support
Fargo North Dakota 101 5th Street North 58102

16 ounce package loose-pack frozen California-blend Vegetables (cauliflower, broccoli & carrots)

10 3/4 ounce can condensed cream of mushroom soup

Advertisement
Advertisement

1 cup instant white rice

1/2 of a 15-ounce jar (about 1 cup) process cheese dip

2/3 cup milk

1/3 cup onion, chopped

1/4 cup water

2 tbsp. butter, cut up

Place vegetables in a 3 1/2 - 4 quart electric slow cooker. In a small bowl combine the soup, uncooked rice, cheese dip, milk, onion, water and butter. Pour over the vegetables. Cover; cook on low setting for 4 1/2 to 5 1/2 hours or until vegetables and rice are tender. Stir before serving. Makes 6 side-dish servings.

Advertisement
Advertisement
Advertisement